The food i highly recommend western and char siew rice store Both standards are still maintaining and their customer service is excellent However this coffee shop has to look into their drink store cashier and workers My companion ordered a drink an hour before i arrived he ordered the Fanta grape and they charged $2. When i arrived we ordered drinks again and he took 2 Qoo drinks but the auntie at the cashier heard him say teh c but he did not say that. He only asked how much it was and there was confusion between the order and the auntie and uncle got really tensed and told me they 100% heard him say teh c then she even said to him “ $6.30 cannot pay dont pay” this includes both the can drinks we actually ordered and the teh c. Then suddenly the charge is $2.30 PER CAN DRINK but earlier on she charged him $2 only for a can drink. How is this okay ? And her tone and manner shows no professionalism towards her work and service. This has to be investigated. These workers will only bring down your coffee shop reputation if the management does not sort these people out.

Coffee prices at De Tian run chains have increased significantly in their outlets. Paid $2 for a milo kosong today.

A hidden gem here especially the economical rice. You can taste just like home cook style. The folks manning three stalls are seniors. Expect long queue during lunch hour. Don't really have to wait long. All the dishes are of Hugh standard. You won't find it too salty or sweet. Guarantee satisfaction. Prices won't go crazy too. Best economical rice stall in Singapore. So far can't find another stall that can beat this.

Char siew rice is very good here..noodle stall is the more famous stall here. Small corner coffee shop can be hard to find sitting during peak hours, has grown in space. Theyvhave rent of bought over the shop next door and expand for more seating space. Coffee shop has very attentive staff so you get someone come take your drinks order almost immediately when you got your seat

This review is for Fong Hup Koka noodles stall. The broth has deteriorated so much from few years ago that it becomes unrecognizable. Cooked by a guy that has hooligan behaviour and the standard and service is dependant on his mood or customer? Price has gone up but food and service has come down. Not worth anymore.