Had an exceptional traditional Teochew feast at Peng Restaurant Catering Service! Every single dish was very well prepared with authentic flavors and great attention to detail, and overall, the price is very reasonable considering the food quality and generous portions. A unique signature you have to order is the deep-fried crispy Chai Poh Kway Teow—it is an absolute must-try with incredible wok aroma and crunch, though do note that because of its very crisp, cracker-like texture, it may not be suitable for elderly folks. We also had the Teochew Steamed Pomfret served in its classic sour plum and preserved vegetable broth. While the steamed pomfret is quite pricey due to its large size, the fish was extremely fresh, flaky, and well worth it for a feast. Every other dish impressed us as well, including the fluffy Oyster Omelette loaded with juicy oysters, crispy Prawn Rolls (Ngoh Hiang), tender Braised Duck, flavor-packed glazed pork ribs, and the rich, smooth Orh Nee (Yam Paste) to end the meal. Plus, their zero corkage fee for BYO drinks makes it an even better value for group gatherings.

**OLD SCH SG TEOCHEW** - garpupa belly-steamded with thwir hand made bean sauce -seasonal price. $52 = bean paste unique taste. Okay with my pallate - fried small shrimp = yummers. Must go with their teochew garlic sour chilli sauce. - fish maw soup = woohoo. Nice. Unique flavours of their place. Add some vinegar and diff taste profile -potato leaf simple garlic stir fry. Yums. Just a tad salty. But still yums. -chye poh kway teow = kway teow has wok hei. Kway teow done nicely. Not a teochew, so dunno how to comment. But to me its eat 1 time. No need order again, to me did not trigger I MUST EAT AGAIN DESIRE. -double shell cold crab. 2 pc. Abput 400 to 500g each. $120 for too. COME BACK SURE MUST ORDER. on SAME LEVEL AS LEEDO . A cold crab which cannot forget and with the garlic chilli sour sauce. Yah must order. -liver roll - yums -pranw oll - yums. - oyater omelette yums. - spent ard 300 for 2 person. Did dabao alot back. Over order as want to taste all. -resturant with air con. Parking limited.call in to check on availavility of crabs and some dishes **on my list of come back and try other dishes list. Cold crab always deserves a reorder.

General value for money. Food is quite good. Avoid ordering pomfret fish. $115. Not very tender and fresh. Overcooked. Cold Crab is $125. Quality good. Chai Poh kuay tiao is $32. Good. The rest is ok. Total bill $370.

If you like to have authentic old school Buddha jump over the wall 佛跳墙 and Pengcai, this is the place to go. They do not compromise on the quality as seen in pictures. Always a good place to visit for family occasions

We have patronised Peng for decades. Their food is traditional home cooked style. Our church caters from them too. The favourites would be the pork with bun, and the yam paste dessert. Parking is convenient, just outside of it’s not crowded.