We always celebrate my dad's birthday at First Culinary Restaurant, and it never disappoints. As usual, we ordered our favourite Peking duck. This time, instead of having the duck meat cooked with Ee Fu noodles, we simply asked for the meat to be sliced and served separately. To our surprise, it turned out to be even better! The meat was juicy, tender, and not rough at all. We enjoyed it so much that we finished the entire duck. Another must-order for us is the crispy prawns with passion fruit sauce. It's a delicious and kid-friendly dish that everyone in the family loves. The restaurant also offers monthly promotions on selected dishes, which is always a nice bonus. This visit, we tried the braised shark's fin soup served in a stone pot, and it was rich and flavourful. I had also pre-ordered 10 longevity buns for my dad's birthday. To our delight, they were presented beautifully on a blossom tree display, accompanied by Shou Xing Gong and Shou Xing Po decorations. It was such a thoughtful touch and really made the celebration extra special, especially for my dad. Thank you to the team for making another birthday celebration a memorable one. We look forward to coming back again!

Unexpected find in the college for a weekend dinner. They have ongoing promotion so I got half a Peking duck for just $26 which I think I really worth it. Also $18 for some truffle prawn balls. Food here taste really good and I must say the service is really better than expected too. It gets crowded on weekend dinner but there’s still available tables when you walk in as the place is big. Free parking on Sunday night too. I like their Teochew Hor fun too and the KL char Siew.

First time dining here and the standard was high. Dishes were presented with care. Staff were friendly, attentive, and knew the menu well. Clean, comfortable dining space and pricing is reasonable for the quality you get. Great spot for a proper meal in the area.

My mother saw on their TikTok promotion and wanted to try their food. Restaurant is based in AMK ITE, we arrived around 6pm it was empty but slowly more crowds came. We ordered half Peking duck, 3x of shark fin soup, braised pork with steam bun, wasabi prawn, French bean and qing long veggie. Peking duck, not bad and they will help to wrap BUT I prefer to wrap myself because some they put the sauce too much, abit salty for my liking. The remaining meat we have them cooked with Ee fu noodles, it was good! Yums! Shark fin - not bad, quite a generous amount of shark fin: Braise pork - kind of salty imo, so-so not my kind of thing. Wasabi prawn - MUST ORDER! So delicious, the wasabi not overpowering. Qing long veg & French bean - both good but the French bean stood out! Overall recommended, the service also good and attentive. Good place for parents and elderly.

Hui Ming & Bi Yun they are the best staff as they welcome people with a very warm heartful attitude. Although the birthday cake I ordered has been disfigured by the rider in accident, they helped me to make it looks nicer 👍🏻