I was intro to this seafood restaurant by brother in law, says they spend $90 bucks for 7 pax. Was in some doubts so I went tried. 2 times I tried the prices are very reasonable. The QingYi fish steam with soy sauce we tried only $20, where to get. Saturday I heard is quite packed for a ulu place.

Horrible queue, bad service and totally no system!! Called to make reservations but it was never taken into account. Had to wait at least 1.5-2hrs on a Friday evening. Didn’t want to waste my money and effort, u r just there for the cheap seafood. There’s another better Zhi char down the street with better taste and service. Will never waste my effort and money on this place ever!!