saw a recent tiktok video recommending this place so decided to head down, and we were sorely disappointed to say the least! we had the mortadella starter, carnivora pizza & the ravioli. overall the food was mid but the total bill was almost $100, which was definitely not reflective of the quality … the choco milano tasted sour when it arrived - we were really confused and thought it may be yoghurt based so we checked in with the staff, who said it wasn’t meant to be sour and took it back to the kitchen. another staff member came back and told us that there was no more choco milano (which we found kind of strange since it was just on our table) and asked if we’d like something else instead. in the end we just cancelled the drink order entirely just to be safe! wouldn’t really recommend, and we won’t be back either 🥲

Ordered Carnivora Pizza ( the best we had so far in Singapore) , Beef Brisket, Baked eggplant with tomato sauce and cheese and their mushroom soup. Overall our food choices were delicious. We will definitely go back to try another pizza flavors.

Made sure I was full before I typed this so it wouldn’t be out of hangryness, but sadly the service standards and food quality here have dropped drastically over the past year or two. Previously posted a 5 star review 3years back but after my experience the last 2 visits I have to rescind it. Made a phone order at 5.30pm for pick up at 7.30pm. Arrived on the dot, but was told the food wasnt ready yet, as the chicken was still being prepped - that’s fine. Paid first and was told to pay with paynow amidst the many paper signs screaming that they prefer paynow. The last visit I asked if I could pay with paywave (to accrue points of course) but was told that I had to pay with paynow, so this visit I didnt bother asking again. But the next gentleman (a regular I presume from the way he was so warmly greeted by the waiter) who came had his credit card readily accepted without question or being asked to paynow! Double standards apparent. After waiting a good 15-20mins while left standing at their payment counter, finally received my food. Normally I would be fine with that (timing is never perfect), but despite waiting for the chicken to be cooked, in that time it came out skinny, burnt and dry (refer to pictures) Not only that, the pizza was cold (I live only 5mins away so couldnt have been travel time). $106.40 for everything pictured - kinda pricey imo for the portion sizes and quality but it is what it is (inflation). Mom suggested pizza hut initially - in retrospect might have been a better idea. Tldr: dont get the chicken, insist if you want to paywave, if it’s for takeaway consider other options.

Google for restaurant opened during 1st day of CNY and found this restaurant. Tucked in a private estate , the restaurant table setting are rather spacious so you won't feel overcrowded when it's the tables are full. The service was great especially one of the waiter (didnt get his name) he was joyous and humourous. They asked us to pre-ordered which was great because the food came quite fast. We ordered mushroom soup , pumpkin soup (didn't know it can taste so good) risotto ai gambre ,(I'm not a fan but their risotto just cook to perfection), Gnocchi 4 Formaggi (creamy but not overwhelming) fettuccine ala carbonara (remind me of Italy). And the pizza: rucola parma - we pre-ordered one but couldn't resist and order another. The Parma ham are not too salty and the dough just perfecto. Don't miss the dessert too, we ordered creme brûlée, melting chocolate cake and tiramisu. We are lucky we had 6 of ours so we could sample so many dishes. Many times we were so eager to taste the food that I didn't remember to take picture.😂 Most importantly, it's not expensive and taste really authentic.

The pizza and pasta here were fantastic. We got a carnivore pizza and a seafood risotto. Perfectly cooked, simply delicious. We also got a mushroom soup which was yummy. All these made the dessert so much more disappointing. The tiramisu was run of the mill average mass produced tiramisu. After such fantastic food it was a letdown to have such an average dessert. Just come here for the mains, leave the tiramisu alone.