Ordered original fish and chips, chicken chop and the wings. The food is cooked decently but unfortunately the flavour is a big let down and the sides too. Coleslaw was Mayo heavy and there was no taste to the fish and chips. If you slather it with sauce it might be ok but the tomato sauce was also really weird tasting. Shoestring fries also bland and hard.

Fish & Chicks: A Tasty Cycle Trip Destination (4.5/5 stars) Rating Breakdown: • Food Quality: 4.5/5 (Freshly fried, above-average fish and chips; excellent salted egg sauce) • Value: 5/5 (Reasonable price) Donkey and I cycled from Punggol to Ang Mo Kio, aiming for Fish & Chicks, a place I had spotted online and said was famous. Quite a ride! I ordered the fish and chips and the "Best of Both Worlds" option, while Donkey ordered fish and chips with chicken chop. The price was reasonable at $9.90 per plate. The food was freshly fried, and I personally thought it was above average, easily worth the cycling trip. I particularly loved the salted egg sauce (although the fish and chips also came with chilli crab sauce). My "Best of Both Worlds" was great. Donkey's fish and chips with chicken chop also got good reviews, though the fries were just okay. Overall, it was a fun outing, and the meal was tasty. We'd recommend a visit to Fish & Chicks.

One of our local favourite flavour fish and chips. Crispy fries, creamy coleslaw, nice and flaky filet. Both the sauces balance the entire dish.

This is value for money coming from a coffee shop. Serving portion was decent and food served hot. The variety of sauces they serve is quite impressive, especially the salted egg yolk. The fried chicken was crunchy on the outside and juicy on the inside. Out of all the dishes, only the onion rings wasnt well done. Overall, will go back again

The signature fish chicken may be a bit expensive but the portion is seriously big! Their fries are nice when freshly fried and I love the chicken cutlet batter! 2 person can share if both are normal portion eaters..