You can choose your own soup base and order free flow of meat and take whatever vegetables, drinks and sides you want. Staff will refill soup if you ask for it. They clear the empty trays fairly quickly. Note that there is a 90 minute dining limit at dinner time. But it's still plenty of time to eat fully.

Nice and great pricing Shabu Shabu restaurant in Changi City Point. The soup base is very flavorful therefore umami will sure be level over 9000. Many varieties of food to choose from. $18.90 will not have beef. SO it's good news for those who do not consume beef. Add $2.50 for additional drinks free flow. The soft serve also tastes great although it's only one flavour , it's a great productive machine. Like! They clear our empty trays in a great frequent manner. Nice! Then food also comes fast. No complaints here. 🥰🥰🥰

Pro tip: Skip at least a meal before going before you would want to eat a lot to make it worth. It's a buffet style hotpot, so everything is free flow (including meat) for 90 min (that's the time limit per table). You can also add-on free flow soft serve and drinks (non-alcoholic) for S$2.50. Had a good time and the wait staff were nice and quick on their feet, refilling our broth every now and then.

I was brought here to try their all-you-can-eat shabu shabu where one can dine to their hearts content at a reasonable price. We were recommended their best selling soup bases, the tonkotsu and sukiyaki so that was what we got. Both soup tasted decent with enough flavors and umami to kickstart the shabu shabu. The meat selections were acceptable although it was not a very wide variety. The highlights were their pork belly and beef slices. Both were thinly cut and a quick dip into the piping hot soup will do the cooking almost instantly. The meat quality was okay and tender considering that it was prepared in thin slices. Their other selections of food namely the vegetables, frozen items and other ingredients were adequate although it was also not a broad range. The sauces corner offered the usual condiments one can find in such similar settings so there was not anything unique. In summary, this is a decent place to satisfy your simple shabu shabu cravings at a fair price.

Daily Japan style hot pot buffet. This place has increased its prices a bit; weekday dinner is now $25.99++, with an additional $2.5 for water and ice cream. Overall, it's still reasonably priced. The beef is fresh, thinly sliced, and just the right thickness, so you won't feel uncomfortable after eating. The yuzu soup base is relatively light, while sukiya tends to be a bit salty. This place doesn't offer as many varieties of dishes as the one in Simei; it doesn't have lobster-flavored fish balls. Of course, true buffet connoisseurs who come with a purpose likely won't waste stomach space on vegetables. Opting for regular beef is a wise choice because wagyu beef tends to be very fatty, and you might feel overwhelmed after just a few bites. Trying to eat enough wagyu to make it worth the price challenges the limits of human acceptance of fatty meat. However, regular beef also has its fair share of fat, which is why beef slices always look so appealing, and it's a secret profit formula for the restaurants. Some negative reviews mention poor service because they clean up and start closing early, creating a rushed atmosphere to encourage customers to finish quickly. Customers arriving late, for instance, eating around 9:30 pm, find that the self-service water dispenser has been removed, and they have to refill their glasses manually. I don't think this is a significant issue since the waitstaff are generally polite and frequently remind customers of the last order time. Besides, when eating at home, we often pour our own water, so don't let it create unnecessary stress. Just enjoy your meal.