Worth the Muach.

Paper Rice @ Changi City Point

Paper Rice @ Changi City Point

Vietnamese restaurant$10–20

★ 4.52,623 reviews
  • 5 Changi Business Park Central 1, B1-27, Singapore 486038
  • Today · 11 am–9 pm
    • Tuesday: 11 am–9 pm
    • Wednesday: 11 am–9 pm
    • Thursday: 11 am–9 pm
    • Friday: 11 am–9 pm
    • Saturday: 11 am–9 pm
    • Sunday: 11 am–9 pm
    • Monday: 11 am–9 pm
  • 9657 6162
  • arteastiq.com

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4.52,623 reviews
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Tim Wee6 months ago
★★★★★

We love bahn mi & couldn’t resist the temptation to try it. Good mix of ingredients & very appetising sliced pork bahn mi. Would have been so much nicer if it wasn’t served cold (reminder to staff). The prawn springrolls dipped in the sweet n spicy fish sauce were yummy. So were the pork springrolls with peanut sauce. Surprisingly, the Tamarind drink was the shining star of our meal. It came with a tangy base highlighted by flakes of roasted coconut & crushed peanuts 👍👍😋😋

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Khristian Louise4 months ago
★★★★★

Had a great experience at Paper Rice Vietnamese Kitchen. The food was fresh, flavorful, and served quickly. We ordered the Paper Rice Signature Set for 4 pax, and it was excellent value for money. The variety of dishes allowed everyone to try something different, and each item was well-prepared and packed with authentic Vietnamese flavors. The staff were friendly, attentive, and made the dining experience enjoyable. The restaurant also had a clean and cozy atmosphere, making it a nice spot for both casual meals and gatherings with friends or family. Overall, a satisfying experience with good food and excellent service. Would definitely come back again and highly recommend giving the Signature Set a try.

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Sebastian Tan4 months ago
★★★★★

Dining at Paper Rice feels like stepping into a modern Vietnamese eatery that balances authenticity with accessibility. The menu highlights fresh herbs, grilled meats, and rice-based staples, and my visit was no exception. Ordered the Fresh Rice Vermicelli with Grilled Pork - a vibrant bowl layered with silky vermicelli, crisp vegetables, and smoky grilled pork. The pork carried a charred aroma with a hint of sweetness, pairing beautifully with the tangy fish sauce dressing. Each bite was refreshing yet hearty. Yellow Ginger Skewer Barbecue Meat Platter- this platter was the star of the meal. The skewers were marinated with turmeric and ginger, giving the meat a golden hue and earthy fragrance. Grilled to perfection, the meat was tender inside with a satisfying char outside. The platter offered variety and was ideal for sharing, though I happily tackled it solo. Paper Rice delivers a reliable Vietnamese dining experience at Changi City Point. The grilled pork vermicelli is a comforting staple, while the ginger skewer platter adds a punch of spice and smokiness. Together, they make for a satisfying meal worth revisiting.

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Marie Rino-Blen4 months ago
★★★★★

We had a great experience at Paper Rice. The restaurant offers a wide variety of Vietnamese dishes, and everything we tried was delicious. We especially enjoyed the fresh rice vermicelli with grilled pork and the Vietnamese-style grilled pork chop rice—both were flavorful, satisfying, and perfectly prepared. 👌 The staff were attentive and friendly. The restaurant also has a cozy, homey ambience that made the dining experience even more enjoyable and relaxing. It felt like the perfect place to enjoy a comforting meal with family or friends. We’ll definitely be back for more!

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Jason Ong8 months ago
★★★★★

The food was generally quite good; the Chicken Pho was ok, the Beef Pho was very good; the broth was very tasty. The Yellow Ginger Chicken Skewers were quite nice too. Unfortunately, the service was slow, first they served me my Chicken Pho. I had to eat slowly and even then it was only after we reminded the staff that they served my friend his Beef Pho, by which time I was already halfway through. Then we had to wait some more before they served us the side dishes. I would suggest visiting during off peak hours, if you're keen to try the food.

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