Fried fish and drunken shrimps very good! Duck not bad. Service are good and attentive. Not many people on the weekends. For me, it is very good for family gathering. A hidden jem I would say!

The food here are generally tasty. The peking duck skin and drumstick meat was really good; oily and fragrant. However the meats from the other area were a tad dry and lacked what you would normally get from a roasted duck. The seafood youtiao and spinach were alright only. The crab was good but could have done with a little more sauce. In general I would say the food is good but not exactly worth the travel all the way into a remote country club like this. The pricing of food items is also too expensive, we had a 15% discount too. The only reason for giving this restaurant 4 stars is because of the service of the manager. He was really attentive and gave free desserts and longevity buns for my friends birthday.

Went there on Mother's Day. Despite a lean number of staff, service was pretty good despite the restaurant being fully booked. Luckily the $44 peking duck (50% offer) was still on the menu. The duck skin was crispy and meat was soft and easy to chew. The prawn broth had good amounts of herbs in there. The veg and fish dishes were good too. Their yee fu noodles was cooked well too; wet but not overly soggy. An enjoyable meal. Gave restaurant 5 stars as mom was able to enjoy the duck.

We celebrated our friend's birthday over there, the food was surprisingly great especially the stir fried shark fin, every bite was with wokhey. The presentation of tofu soup was decent and was really a gungfu dish, just felt like having a fine dining. Bamboo calms were cooked with two flavours - wine and garlic, not only tasty but the doneness and serving temperature were just perfect. And I am surprised the pork rib green curry was so good in a Chinese restaurant. They put birthday bun with dessert which was 反沙薯 (sweet potato tossed with sugar), chef used 3 different kind of sweet potato and gave diversity of sweetness. We can really feel how hearty of the chefs and they should be good on fusion food, and ambience is nice too, will definitely revisit again.

Casual chinese restaurant that probably mostly serves the NSRCC members. 2nd time here after a disappointing first visit after they took over the space from Jumbo. Got to say they've improved overall on food quality and the dim sum was decent. Not the best but some dishes were good and some were average. But for the quality it's still a bit pricy. Considering that the place wasn't crowded, the kitchen is a little bit slow. Just a little so it'll probably be bad if the place was packed. Service is decent but you can tell the service staff weren't that well trained? Or probably still in training. The restaurant was pretty empty with only about 5 tables so it worked out well and they were technically attentive. Honestly it's okay. Wouldn't go out of my way to visit but if I'm nearby and want dim sum I'll be sure to go.