Worth the Muach.

Ananda Bhavan Vegetarian

Ananda Bhavan Vegetarian

Indian restaurant

★ 4.11,061 reviews

We serve purely vegetarian food . Jain also available.

  • 8 Changi Business Park Ave 1, #01-29 ESR BUILDING, Singapore 486018
  • Today · 8 am–9 pm
    • Tuesday: 8 am–9 pm
    • Wednesday: 8 am–9 pm
    • Thursday: 8 am–9 pm
    • Friday: 8 am–9 pm
    • Saturday: 8 am–9 pm
    • Sunday: Closed
    • Monday: 8 am–9 pm
  • 6294 9595

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4.11,061 reviews
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Xiao Xuan8 months ago
★★★★★

Stumbled upon this shop, not knowing it has been a whooping 100 years! I am a big fan of Indian cuisine, and this meal was very satisfying. The price can be slightly on the higher side Food was freshly made, ordering system order and pay at counter, self collection. The thosai was crispy thin, the dhal is so rich and full of lentils. The apaam was soft yet crispy at the edges, dipped in slightly sweetened coconut milk is to die for! The masala milk tea lacks masala taste, otherwise it is piping hot and smooth. Would maybe opt for just brew coffee next time.

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Lorenzo Lima8 months ago
★★★★★

We ordered the North Indian Thali plate for lunch and could not have been happier! The portions were abundant, the food was perfectly spiced, and the variety of ingredients was spectacular. We also appreciated the kind, friendly, and rapid service. Excellent!

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LZH7 months ago
★★★★★

Requested a meal to be allium free - Jain. Quick and friendly service. Patient to explain options. I had the south Indian thali and it was great. The daal was too salty though. The yogurt was fresh, chutneys and curries were amazing. You will be spoiled for choice!

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Kaarthikha Poovendran7 months ago
★★★★★

It was great loved the food we came for fun but my frnd tejoos wanted gay ghee dosa so we came in to get I got cheese pav bhaji it was goated

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Bhaskar Singapore3 years ago
★★★★★

One of the best Best Vegetarian food in Singapore One of the restaurant opens early in the morning. Food is hygiene and healthy. One good and opportunity is they provide plenty of Chutney and Sambar, some are wasting. They can ask and provide or keep a small volumes at each table to avoid food. Staff are excellent they are humble and courteous.

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