We made a reservation for dinner time and lucky we did because the whole restaurant was packed during dinner! Think we also over-ordered for 4 😂 My family enjoyed the meal, especially the sambal Kang Kong and Coffee ribs! The meat was a bit tough for the crab, so that was a tad disappointing. The signature moonlight hor fun was alright, but nothing to rave about. Service was good, staff were polite. Will come back again to give the other dishes a try! Ps: there’s also discount for Safra card members

Reunion dinner spread was hearty and varied. The Yusheng ($59.80) was nicely prepared with staff assisting in greetings before the fun toss, featuring soft, chewy abalone. The Claypot Crab with Bee Hoon Soup (seasonal, $108/kg) was the highlight — creamy, savoury, and umami with ginger notes and a huge claw. The Coffee Pork Ribs ($19.80) were boneless, chewy, and sweet with a coffee aroma, while the Claypot Beancurd with Sea Cucumber ($19.80) offered silky beancurd and delicate sea cucumber in a savoury gravy. The Sharing Platter ($64.80) impressed with crispy Ming Zhu Rolls, prawn rolls, dough fritters, and a yam basket, though the Ming Zhu Roll was a little dry. The Roast Chicken ($18.80) had crisp skin but slightly dry meat, and the Signature Moonlight Hor Fun ($10.80) was decent though lacking wok hei.

First time dining here after seeing so many positive reviews online, so I came with pretty high expectations. We ordered the chilli crab, black pepper crab, sambal kangkong, moonlight hor fun, and butter cereal prawns. 🌿 Sambal Kangkong – 5/5 Definitely the standout side dish. The sambal was flavourful with just the right amount of spice, and the kangkong was fresh and well-cooked. 🍜 Moonlight Hor Fun – 3/5 It was decent, but nothing particularly memorable. I appreciated that it came with lup cheong and sliced fish, which added a bit more substance to the dish. 🦐 Butter Cereal Prawns – 3.5/5 The prawns were plump and fresh, with a nice buttery flavour. Enjoyable overall, though not something I’d specifically come back for. 🦀 Chilli Crab & Black Pepper Crab – 1/5 This was the dish I was most excited about, and unfortunately, it ended up being the biggest disappointment. While both sauces were tasty, the crab meat itself was surprisingly bland and lacked sweetness. For the most expensive dish of the meal, I expected the quality of the crab to match the sauces, but it really didn’t. The sauces were the only saving grace. Final verdict: The other dishes ranged from decent to good, but when the signature dish is also the most expensive item on the table, it’s hard to overlook the disappointment. I came for the crab, and sadly, it didn’t live up to the hype.

The staff were actually really nice and helpful but the food didn't quite reach my expectation. The singaporean chili crab tasted ok but the crab itself when not dipped in the sauce tasted watery and there was no crab fat or anything on the crab though the crab was not thin in any case. The coffee ribs were good but the salted egg squid barely had any taste and not crunchy enough. The moon noodle was good also.

Very disappointed with their service. We have 10 people and was given a medium table , we have ordered 9-10 dishes and do not have enough space to put. We need to rush into clearing for space. We did a reservation a day before we came. Other tables with 8-9 person were given the large table. We ordered large bun 12 pcs for chilli crab 1kg… the chilli crab came with minimum sauce.. we requested for more sauce and was advised to pay $4 for the sauce… we really think this is ridiculous. Will not recommend and will not be coming again. See pictures below.