Visited this outlet at 17:48 on 23/01/2026. The staff assisted to get me a ticket and I was seated to a table right away. I was seated at table 63 and I was amazed as I got a view of the MRT outside and I got a big table all to myself which I always love. Definitely 10/10 before even ordering. I tried various seasonal items like the Spider Roll with Crab Meat & Salmon Roe and Mix Crab Stack w/ Basil Mozzarella along with my favourite Tonkotsu Ramen, Salmon w/ Onion, Fatty Bonito and the Big Cut Fresh Salmon (which is on a limited time special). I also tried the Roast Beef w/ Uni for the first time and it was really delicious. I really enjoyed the Mix Crab Stack w/ Basil Mozzarella as there were generous amount of crab meat and i really like the basil mozarella on top. All the dishes were definitely spot on with the flavours and freshness. To finish off my meal, I chose the Mango Shaved Ice solely on how yummy it was from my previous visit to Sushiro. From the start to the end I could not find any faults with Sushiro. The service is quick, the ordering system is efficient and smart, the food came extremely quick, the food was delicious and presentable, and the overall atmosphere is perfect for my liking. I would definitely recommend my friends and family to visit.

Went during the spring season event. The ramen during lunch time 11am - 4pm is $4.90 ++ which i found was a good deal. The broth was thick and flavourful but a little too salty for my liking. Noodles could have been more al dente . Ordered the rest which are my usual orders and they are exactly like the other outlets. The trio tuna was a let down because the tuna was not fatty enough. The chawanmushi was a delightful suprise as it is filled with clams and one prawn!

The standard of sushi at this outlet is not bad. Sashimi were fresh, viscosity of the rice was right and taste was up to our standards. We love the abundance of booth seats available at this outlet and they even allow single diners to sit in. The only downside was the lack of staff. They were so understaffed and we had to wait about 20 minutes (since we hit the bill button on the tablet) for the staff to come to our booth. They were very swift yet maintaining politeness.

I think their sushi is on the average standard only, and quite expensive for some of the items. I did order the usual food that I usually order at other sushi restaurants such chicken karaage, chawanmushi and salmon. Overall, it is not dislike. It is not bad, just okay. Not my first choice to go.

Sushiro’s star attraction is definitely the fatty bluefin tuna sushi, it melts in your mouth and is surprisingly affordable. The other sushi options are just as tasty and reasonably priced, so we can enjoy a satisfying sushi meal without spending too much.