✔️ The “Kharun Miyah” aka Singapore Crispy Prata - 💯 🫓 😋✨✨✨✨✨ **SINGAPORE CRISPY PRATA** The Crispiest Prata You’ll Ever Taste! Nestled at No. 201C Tampines St. 21, 01-01, Singapore 520202 If you crave a snack that’s irresistibly crispy and bursting with flavour, this legendary Prata corner is your destination. Renowned for its extraordinary crunch and authentic taste, this place has earned a special spot in our hearts—and our stomachs. Today, I had the pleasure of meeting the passionate owner, Mr. Bharathi, whose warm smile matches the friendliness of his staff. We recently moved a bit farther—about 1 to 3 kilometers away—but our craving for their tantalizing Prata keeps bringing us back. No regrets, only anticipation! The Prata here isn’t just food; it’s an experience—crispy, golden, and packed with flavour in every bite. Highly recommended for anyone seeking that perfect crunch and savory delight. Mr. Bharathi and his team greet every guest like family, serving up quick, friendly service with only a short wait—rarely more than 10 minutes. Trust me, this journey is well worth it. The crispiness and rich flavors will leave you craving more, turning a simple snack into a memorable feast. Chris 25 April 2026

The crispy prata here is really very good, as was the onion and egg prata. We also ordered the chicken byrani, which was tasty. The rice was lightly spiced and delicious, while the chicken was a generous portion and was generally moist, though there were parts that were dry. The curry had odd bits of fat and tasted more of mutton. Just wondered why there was only one pack of curry for three pratas and a byrani. We will try the thosai and murtabak next time.

Came here for a weekend brunch. Coffeeshop was already crowded at 11am and the queue at KhairunMiyah has started snaking. Ordered Chicken Biryani, the speciality Crispy prata and Kothu Prata. The Chicken Biryani looks plain but is oh so deceptively flavourful. The Basmati rice used is of quality, cooked fluffy and tastes almost like ghee rice. We ordered the curry chicken with gravy and it's a great accompaniment to the rice. Chicken thigh was tender and breaks easily when parted with a spoon. The Crispy Prata is what KhairunMiyah is known for and doesn't disappoint. The prata dough is fried to a crisp biscuit-like consistency. We ordered the plain Crispy prata (minimum order of 2 fyi) and enjoyed it thoroughly. It's not oily but definitely decadent and not for the health conscious. The Kothu Prata was the surprise star and something different to try. First off, Kothu Prata is not widely available in the local Indian/mamak stores selling prata. It's a South Indian dish that literally means chopped prata (Kothu is Tamil for chopped). After the regular prata dough is chopped, it is then fried with spices before being served. The Kothu Prata at KhairunMiyah is very flavourful, not stingy with the curry leaves, though a tinge spicy. 3 dishes ordered, top marks to all of them. Staff is also attentive to your orders and the queue though long, is fast moving. Definitely recommended and definitely coming back.

We went to the new outlet at Macpherson to try out their Crispy pratas! Place is quite easily accessible and not hard to find. The pratas are definitely one of the crispiest we have ever tasted! It’s not overwhelmingly oily and tasted good with the curries. The kids really enjoyed it too!

Warm service and the Prata is only served FRESH AND HOT. My only gripe is that the prata actually was too crispy. To my dismay, it’s more like a fried biscuit as the doughiness and taste of the prata was obliterated by the oils and amount of crisp. Don’t get me wrong, I do enjoy crispy pratas. But this is kinda over the top. I do wish to actually taste the “prata taste” too, not just oils and crisp.🥹 Mutton curry was average, nothing to shout about. It has more powder taste rather than the taste of mutton. All in all, the service is excellent. But the food could be greatly improved.