Dined the day before and mistakenly left baby’s fork and spoon there. Trying my luck the next day hoping they did not throw and to my pleasant surprise, they washed and kept it. These little gestures of kindness certainly goes beyond a 5-star review. Will be back for sure. Thank you

Probably the worst outlet of Takagi in Singapore. Aircon is not working half the time, tables are uncleaned, you stand waiting for 20 minutes because it said wait to be seated although theres empty seats. I came here on fathers day for the free meal deal, when I asked to clarify with what I had to do with the staff. They said to order it and they will settle it later. After we all ordered, the staff said to pay first. We paid. Then they said the father didnt have to order or pay it. But the staff never mentioned that. We ended up spending extra for lesser. Ramen quality is not very cooked, personally my watermelon tea wasnt even stirred before serving so the bottom residue was all there and insoluble due to the ice.

Ramen is ok. Staff are rude n noisy! Wanted to top up my broth cause it was getting cold n I had a second serving of chasu... was told me to pay to top up broth... ????? Huh??? I've been to many ramen places and this is the first time I've heard this bullshit... no wonder it's such a small ramen shop. Pity cause I would've come back to try the other ramen varieties. Will never go again. DISAPPOINTING!!! Ramen lovers go at your own risk. RECOMMENDED IF YOU WANT TO BE DISAPPOINTED!

Got my drink in 10minutes, i got pearls for my milk tea. Milk tea was good not that sweet as compared to other stores i drink. However, the pearl were not chewy at all, in fact it was hard in the inside.. I don't remember the last time i had their pearls it was as hard as this.. hope their quality of pearls can be more consistent and maybe test the consistency of the pearls before serving to the customers.

Ramen lovers, it's time to rejoice. Their highly sought-after Black Gold Series, featuring Kinyama Ramen and Kuroyama Ramen, is finally back. Psst: are you team gold or black? Those who are team gold can try its Kinyama Ramen. Each bowl sees its shoyu broth ladled over chewy ramen noodles. It’s topped with thinly sliced chashu, crispy golden enoki mushrooms that are deep-fried to perfection, and parmesan cheese – talk about an interesting combo of toppings for Japanese ramen! Don’t discount the Kuroyama Ramen, though – it’s on equal standing with its golden counterpart. The shoyu broth was light in flavour, and there was a nice springiness to the noodles. It's finished with succulent chashu slices, crispy tempura seaweed and ground black sesame. To give your ramen an extra kick, we recommend adding a bit of shichimi chilli powder to the bowl. There’s no mixed option here, so if you want the best of both worlds, we recommend adding the addictive side snacks – tempura enoki or tempura seaweed served with mayo. Wash it all down with refreshing drinks like the Aloe Vera Yuzu Milk-Kuriimu Sencha and the Grass Jelly Passionfruit Milk-Kuriimu Oolong Cha. What’s more, everything’s pretty wallet-friendly, which we love. Give this a go next time your ramen craving strikes, and it's a perfect excuse for the rainy weather these days!