Very standard local speciality. Taste is very on point and suitable to my palate. Portion are large and is quite value during weekday lunch. Kang kong is slightly salty but i love the naibai. Pork rib king is so so tho. Just for the fried rice, i will visit again.

1 Year Ago 2024-They were having a 50% off deal on weekdays 2-5pm. So buying these 2 dishes with a drink was very worth it. It cost less than $20 but must be during the stipulated timing and days only😃 Today 11 Sep Thursday We ordered 5 dishes and 2 barley. The total came up to $100 plus. Because we sign for membership a year ago, we had 2 discount vouchers. But the membership expired but it was still worth paying $3.90 for it to enjoy 32% off the bill. It became $70 plus after the discount. The food was okay and was worth it since the hey had the discount. The paper is not chargeable so you can use them😀 8Feb2026 We came here again but this time we ordered some dishes 12Jul2026 We are back here after 4 months. Ordered only 2 dishes. The pork chop fried rice was huge. It can be shared by 2 people. The bee Hoon portion was smaller and though it stated 20 minutes wait, it came much sooner. Maybe there was no crowd and no queue. Had another pleasant dinner here😀😀😀😀😀

We came on a weekday lunch and got dai lok mee, braised bee hoon pig trotter lunch set, and stir fried scallion beef ala carte. Food: The dai lok mee is great, with generous amounts of pork lard. The bee hoon was OK but felt like it needed a bit more flavor. Service: Order via QR code, pay at counter. Price: The ala carte prices are typical of an atas Chinese restaurant, though the recently introduced lunch sets are much more affordable.

Came on a weekday for their PM promotion (3-5PM) where noodle/rice dishes are 50% off. No crowd. Ordered the fried meehoon & pork chop fried rice sets (with egg omelette & Spinach; plus drinks) Service was prompt, food portion was adequate & taste was above average. Fried meehoon could be more charred. But certainly value for money - $37 for 2.

We visited Paradise Classic at Pasir Ris Mall and had a disappointing takeaway experience. We placed our order at 10:31am, and the kitchen received it at 10:33am. The cashier informed us that since we ordered quite a number of dishes, it might take about 20 minutes, which we were completely fine with. However, we only received our takeaway order after about 45 minutes. What was frustrating was that during the wait, we saw the restaurant serving several dine-in tables and even other takeaway orders that were clearly placed after ours. We were there right when the restaurant opened, so there were no earlier orders ahead of us. If the kitchen had mentioned a longer wait time upfront, we would have understood. But watching later orders being served first made the experience quite disappointing. Shouldn’t orders generally be prepared in a first-in, first-out manner, especially when customers were given an estimated waiting time. The restaurant kitchen especially, review its order management so that takeaway customers are not left waiting far longer than expected.