Lau Wang Claypot Delights @ Pasir Ris Mall
Lau Wang Claypot Delights is a homegrown Singapore claypot restaurant that first started as a small stall in Yishun and has come a long way since.
- 7 Pasir Ris Central, B2-32, Singapore 519612
Today · 11 am–9:30 pm
- Monday: 11 am–9:30 pm
- Tuesday: 11 am–9:30 pm
- Wednesday: 11 am–9:30 pm
- Thursday: 11 am–9:30 pm
- Friday: 11 am–9:30 pm
- Saturday: 11 am–9:30 pm
- Sunday: 11 am–9:30 pm
- lauwangclaypot.com
Google reviews
Visitor reviews on Google Maps
Just by the B2 carpark entrance to the mall. Not too crowded. Pleasant experience. Frog leg soup was great with potentn "Qi" herbs if you are looking to build your Qi. Fish+pork dumpling was stuffed with generous fillings. Chap chye tastes similar to other restaurants but tastes a little less salty.
View on GoogleI ordered your Claypot Black Pepper Sliced Pork seasonal dish. It was spicy even though I indicate non-spicy while ordering. Unfortunately, I didn’t finish it.☹️ But in the end, I ask what are the recommendations dishes for customers to try. Your manager, Xiao Yan was very helpful and went beyond by introducing and recommending me the best dish, which was the sesame oil chicken to try that in future. I would like to compliment and thank Xiao Yan for showing excellent customer service to me by showing those recommendations dishes. Lastly, I would thank all your service and kitchen staffs for working so hard in this outlet to operate the business. Hopefully, your business will earn more profit and attract more customers. Well done everyone and keep up the great effort work.👏👏👏👏👏
View on Googledrop in standard of cooking. sesame chicken extremely salty, don’t have the sesame taste. The long bean is old and stems are not clean properly. The food are better when they were at Serangoon. Cleanliness is an issue too, the guy used the table cloth to clean the table, swipe the dirty rice on the plate and put back to reuse. Disappointed
View on GoogleExcellent food and economical price. Their new/seasonal dishes tend to be worth trying too as then tend to be of quite good taste, standard and quantity. The typical sesame chicken and kangkong are very nice.
View on GoogleBest to visit during off peak hours as the queues can get pretty long otherwise. However it is well worth the wait for the price and taste of the food served. We had the sesame oil chicken, herbal soups, salted vegetable, and tofu with salted eggs and beans. The brinjal and mala wqs quite spicy but delicious. The frog legs dish received high praises too. Each dish was packed with distinct flavours and served piping hot. The wait time for them was also minimal and service was efficient and friendly. Space is a little cramped but comfortable enough.
View on Google
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