First time visiting Kazo Cafe and it was such a great experience. The cafe is aesthetically pleasing, cozy, and comfortable. I really liked the concept of mixing Western and Taiwanese flavours, which made the menu quite interesting. We ordered quite a spread, starting with the crispy cream puff, and it really lived up to its name — 咔滋咔滋. The shell was super crispy, and the Hokkaido cream inside was soft, light, and very pleasant without being too sweet. For mains, we had the classic aglio olio with prawns, which was cooked just right — not too hard and not too soft. The cheesy mushroom sourdough sandwich was comforting and filling, while the curry baked rice was rich and satisfying. The mushroom soup was warm and flavourful, perfect as a side with the garlic sourdough bread. The oyster mee sua comes with a generous amount of oyster and ended up being our favourite, especially with a splash of black vinegar. However, it was slightly on the saltier side. We also tried the classic Taiwanese egg crepe — it was a little over-crispy and slightly tough, but still tasty, especially when dipped into the sauce. To finish, we had the Business as Yuzual drink, which was very refreshing and a great way to end the meal. Overall, everything was enjoyable, from the food to the ambience. Definitely a place I’d come back to again to try more of their dishes.

Today’s dinner was worst. I will only comment on my own meal. I ordered fish and chips, you can see the photo of how it was served and whats wasted as i cannot eat it. The fries looks and taste like it has been fried too many times that it lost its taste, the fish or should i say the fried batter with very little fish inside is also over cooked and everything is oily. I wonder why their staff can even get the courage to serve it. I am very disappointed. Im not even gonna talk about my husbands food i will leave him to comment in his own. I will never come back after today.

The immediate welcome by intelligent, friendly staff kicked off the experience I was waiting for all week. Their irresistible Basque Piperade is cheekily placed on the front of the menu at the entrance, who couldn't be enticed? The dish itself didn't disappoint, I can attest to it! Packed full of ingredients and served piping hot with a nicely buttered artisan alice of bread. Worth the wait, I promise. I'm extremely glad I took the time to patronise this establishment and would highly recommend the chain (kazo *cafe* specifically). You get free tater tots with review writing! They're unsalted in my experience and therefore rather tasteless, so...that's that, but, it's free. I'm sure one can ask for salt. I'd like to especially commend the servers. I ordered at the counter and didn't know about the brsakfast promotion (free drink) which was available at the time, either by signage or staff letting me know. When I found out about this through the QR order and asked about it, one staff initially told me he'd forgotten to key it in, and since the purchase was complete, it was no longer valid. However, they proceeded to still give me that drink in the end, even after the transaction, which to my knowledge is not generally advisable. This generous handling of the mistake speaks volumes about the restaurant's confidence in customer retention, willing and able to make small "sacrifices" because of their thriving business. I will definitely return with more company, and, while the issue was small, I am extremely impressed with the way this was handled.

Quiet cosy space on a Monday afternoon (3+pm, 19 Jan 2026). People started streaming in after 5pm. A sweet welcome from a young Msian-Chinese lady. A muslimah makcik quietly prepping at the table nexta to the kitchen. Another young lady resting at the kitchen exit. Two male chefs in the kitchen. It was really a peaceful chill environment for an eatery. F&B variety is wide and the aesthetic menu is full of lovely pictures, with the taste and texture of the meal itself proving they taste as good as they look. Spicy crab pasta was SHIOKERS and of all the sweet treats, WE ENJOYED yuan yang kazu (crunchy outside with decently sweet cold cream inside) best. 🤤 Rose oolong milk tea makes for a light & refreshing drink with chewy fresh pearls. The most disappointing: Taiwanese Portuguese egg tart. Although it was served warm to us, the non-buttery crust wasn't as flaky as good ones should be, probably due to microwave heating also. Egg filling was more milky than eggy, didn't please our palettes much. The 7.90 pistachio cake was quite rich, could challenge the current CBTL Pistachio mousse cake which's at 9.20, except for an odd aftertaste at some parts, like the swirl top. P. S. Belly pleased to have tater tots with soy garlic sauce on the house with a Google review😋

Had a wonderful experience here! The food was delicious and beautifully presented. Ordered fish and chips and egg crepe Service was friendly and attentive.