Worth the Muach.

Huang Chao Teochew Noodle House (Pasir Ris Mall)

Huang Chao Teochew Noodle House (Pasir Ris Mall)

Food court

★ 1.818 reviews

Cuisine: chinese

  • 7 Pasir Ris Central, Singapore 519467
  • Today · 10 am–10 pm
    • Monday: 10 am–10 pm
    • Tuesday: 10 am–10 pm
    • Wednesday: 10 am–10 pm
    • Thursday: 10 am–10 pm
    • Friday: 10 am–10 pm
    • Saturday: 10 am–10 pm
    • Sunday: 10 am–10 pm

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Visitor reviews on Google Maps

1.818 reviews
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JK Ong7 months ago
★★★★★

One of the best Meepok I’ve tasted in my life. All of the ingredients are fresh, especially the fishballs. From the noodles to the mushroom, minced meat, and even the chilli, it all tasted great and appetising. Queue will typically start to form around 12pm so take note. It’s crazy how this stall has such a low review lol. Of course given that this is a Kopitiam please don’t expect 5 star hotel service la. Your typical “LAI ORDER”, “NEXT” kind of service Have eaten at least 5 times here, sometimes the noodles can be a little on the hard side but still yummy. 10/10 would visit again

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YY Yeo11 months ago
★★★★★

Dabao-ed the signature soup with mee kia for dinner, and wow… what an unforgettable experience. The mee kia had such a strong alkaline taste that it practically screamed, “I’m here to ruin your meal!” Prawn was fresh, soup was okay, but let’s be honest who even notices those when your noodles taste like chemistry class? Told the cashier I didn’t want chili and casually requested tomato sauce instead. Did they check? Did they care? Not a chance. Maybe they don’t even have tomato sauce. Maybe it’s a secret menu item. Who knows. Everything else was… fine, I guess, if your definition of “fine” includes being overpowered by extremely alkaline noodles. First time, last time.

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cherry cherry1 years ago
★★★★★

Total scam. Fried fish soup barely had any meat and “fish” pieces are made of only flour. More like fried flour soup lol. Don’t bother ordering unless you love eating flour and want to pay fish price for it. Disgusting. Batter was too salty and greasy too. And I ordered soup with milk but there was not much milk and just tasted overly salty. Just look at the photos. I removed all the flour and it filled up a bowl. The “fish” slice was big but only had that much meat in it. The rest were empty/ only flour.

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Daniel Wong5 months ago
★★★★★

Paid for bak chor mee pok "dry". The lady cooked the noodle and prepared it "dry" type with sauce behind stall. However on she accidentally add soup into the "dry" noodle. Noticing it she immediately strained most the soup off and handed over to me. I told she cannot just passed it to me like this and demand she prepare a new sauce( I can accept the cooked noodle). She just add chili sauce and ignored the rest of the demand. The noodle is bland and filled with soup. Worst bowl of bak chor mee pok I had for so long. Reason for some our hawker food is not getting better

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B3rNaRD Chong3 months ago
★★★★★

The food was good and I enjoyed the quality, but unfortunately the service completely overshadowed the experience. The male staff who was preparing the food (long hair and glasses) displayed a very poor attitude. While customers were waiting, he spoke in a rude and confrontational manner, repeatedly challenging customers’ questions instead of responding professionally. He came across as impatient and dismissive, making what should have been a simple wait for food feel uncomfortable. Everyone understands that food outlets can get busy, but there is no excuse for speaking to customers in such an unprofessional way. A courteous response goes a long way, even during peak periods. I hope the business owner takes this feedback seriously and reviews the performance and customer service standards of this particular staff member. The food deserves praise, but the service, especially from this individual, falls well below the standard customers should expect.

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