Good place to have South Indian food at terminal 2. The service is quick and can be tried even if you have 15-20 min for boarding. They have limited menu with some healthier options also like the Ragi Dosa. The taste is authentic. It’s located on level 2 in Koufu food court.

We tried the special masala dosa at Terminal 2 and really liked it. The filling was generous and the dosa tasted really good and freshly prepared. We were able to order through the QR code on our table and went to pick it up as soon as our order number was displayed on the screen.

Kaveri Indian Vegetarian Restaurant at Terminal 2 is a great place for tasty and affordable Indian food. The food is fresh, flavourful, and well-prepared, making it a perfect choice for vegetarians while travelling. The prices are reasonable for an airport restaurant, and the quality does not disappoint. A good spot for a satisfying meal before a flight.

Great option for vegetarians In the food court near the lounges. Neat and clean Jain and vegan options were also available We had ragi uttapam, onion dosa, masala tea and sambhar vada

Only South Indian hotel in Changi T2. Food taste, portion size and quality was good. Only con is it was overpriced from Indian perspective but looked reasonable in Airport context.