Ordered the fried mee with bitter gourd and pork ribs ($5.50). This is the version with deep fried thin noodles with black bean sauce. Has some chilli added so it has some kick. For its price, came with small bite size chunks of tender pork ribs with soft bone. Overall flavour was good, portion adequate

I was at Changi Village and I ordered Bitter Gourd Fish Sliced Hor Fun from this stall. I asked for less oil and salt, but the auntie said it was quite difficult to meet my request. The uncle was very kind — he controlled the black bean sauce, and it turned out less salty. The portion is generous and super yummy. I’d recommend trying this stall if you’re around the area.

The roaring pressurised fire from the neat organised kitchen decided my order for fried rice and the chef didn't disappoint The wok hey was unmistakable and lingering even for tapau fried rice from Changi Village to home in Tampines. With the traffic jam in Loyang, it was stifled in a plastic box for about an hour with condensation And still tastes like fried rice that came from an old premium Chinese restaurant right out from my childhood It's my childhood fried rice - great find for me

There's a lot of sauce in the dish, but is subjective to whether you like it or not. Personally I don't like dishes with lots of sauce, but this feels okay. Sauce just feels a bit starchy. Portion wise is decent. $5 can get you a reasonable portion. There's also quite a few seafood in the dish. Worth the try!

Reasonable priced fried hor fan with sliced fish. Fish slices good sized in terms of thickness & overal size. Good amount of hor fan (flappy flat white noodle). Will return to try other dishes.