Fantastic Indian food, both veg and non veg. Staff is very friendly especially Bhaskar. Owner Idris is a gentleman and helpful and understanding. We were a group of 25 people which was handled and taken care of well by the entire team smoothly.

I enjoyed the daal and palak paneer. But the palak paneer does start to taste a bit stale when cold. Also, the cottage cheese is probs made from goat milk, because it tastes kind of gamey. The butter chicken was quite disappointing…you can taste the chicken wasn’t very fresh, and the gravy was just not very flavorful. We also ordered the bom prata. That was fantastic. Nice and crispy on the outside, and was a good blend of buttery and sweet. I think their prata in general will probably taste quite good based on the bom prata I ordered. Will try more of those next time

I think they forgot to hire a chef. The food was atrocious. I usually never bother to review but this.... i really cannot. I ordered mee goreng thai style, it was bad, so I ordered mamak mee goreng which was burnt and much worse. If you really got to eat here, I think safe option is prata only

We few friends are fans of Tea and when we get to taste a different tea will never miss the chance. Based on a recommendation, we got to know about this place and visited only to try the Arabian Sulemani Tea which I used to drink regularly when I lived in UAE. Not many places in Singapore sell this. We tried and it tasted good and will recommend to try as well. Place is also well maintained and their Hyderabadi Dum Biryani pictures were tempting, however, we visited post the lunch. Will try some other time.

Decided to try this place when visiting the Changi Village area. We had Naan with butter chicken. It was delicious. So we ordered a few more other dishes for our family to try. This will be one of my go-to places to eat now.