Everything we had was yummy and beautifully presented too! Oxtail french onion soup was rich and hearty, Argentinean prawns were well-seasoned and the sauce was yums. Must order the roasted vegetable salad too. Drinks were so refreshing - watermelon, lychee, lime cooler and mixed berries cooler. Service was friendly. Place is spacious and cosy. Prices are on the higher end but feel justified considering the quality. Will definitely be back to try their extensive menu and their desserts next time.

We visited the restaurant recently to celebrate a friend's birthday, as we wanted to try its "western" cuisine. We were glad we were able to make a reservation (being a week-day) as the place would normally be "fully booked" on weekends. We ordered some 10 items to sample: breaded oysters, truffle fries, mushroom soup, seafood minestrone soup, smoked-salmon tarte, seafood risotto, as well as 5 desserts. They were all highly enjoyable and satisfying. Staff provided friendly hospitality and service. Overall, the place is good for meeting friends and family for a quiet meal!

Discovered this hidden gem in a quiet Singapore estate thanks to a recommendation. While parking is nonexistent in the immediate vicinity, the experience is well worth the transport effort. The handmade pastas sauce are the standout, each boasting a unique and refined flavor profile. While the burger didn’t quite hit the mark, the drinks—specifically the Pink Lady and Sunshine Mango—were refreshing complements to the meal. Whatever you do, don't skip dessert; it’s the perfect finish. High marks for quality, service, and overall value. Food Quality A+ Quantity A Service A+ RTE 4/4

My fave place and trying out new dishes never disappoint me. I always order squid ink bone marrow to start off. Duck confit tagliatelle also nice and truffle konbu fries. Next round will try the beef section. I didn't wait coz I made a booking. Actually can't estimate how much $ per pax coz it depends on the appetite of the person and what you order. Last round came here with a hungry ghost and is $60-80 per pax.

One of the best cafes in this region of Singapore. Their pasta is well done, with perfect texture on the noodles and a very rich sauce (we had the duck confit, beef ragu and pesto pastas so far). Their sides (we had the prawns and clams) are amazing too with rich flavours and bread to enjoy the sauce as you eat. Finally, the desserts are amazing. If you enjoy apple crumble this is the best I've had in Singapore. The space does have alot of flat walls and ceilings so the sound does bounce heavily around causing it to be difficult to hear during a conversation, but this is a very minor issue compared to how good the food is.