Service was superb. All staffs are very nice & attentive, especially one guy who was super friendly + nice + helpful. Ordered: - fried kwetiau w egg: tasty - egg prata, cheese prata: q nice, asked for daal gravy and was given both daal & fish gravy, turn out I like the fish gravy more. fish gravy v nice - teh ice - coconut: v nice, can choose to drink from the coconut shell or from glass; they help to scoop out the coconut meat. young coconut so the meat was tender All the best for the business 🙏🏻 may it prosper!

Very humble and restaurant itself doesn't look flamboyant, just looks simple which means you know the food is going to be good and no lies, it is indeed good. Ordered mutton curry= excellent, the meat fell off the bone seamlessly without effort and is super tasty. Took a chance with beetroot as my veggie and while on its own it's alright, mixing it with the white rice and curry from the mutton and egg was a great combination. Great texture and flavour. Lastly the egg curry too is very tasty although not hot but it completes the meal. Altogether 8 dollars including the teh tarik so I think it is worth it! Not expensive in today's economy. That's all!

Teh tarik very good, creamy (berlemak) instead of very sweet Prata is good Chicken curry is thick and solid Can try other food here in the future There is a Mosque nearby (Just fyi)

Small place. Clean. Cheap. Nice and good quality food. Prata is small, yet crispy and tasty. Their speciality is that they have special 'kampong' dishes like 'botty roast', 'liver roast' etc, which are hard to find in Singapore. Staff are friendly, yet not force selling anything. They let you enjoy your food in peace, and does not pester multiple times like some of the nearby prata places (which got closed down)! Highly recommended in that aspect too!

Ridiculous charge extra $1 for gravy quietly . Order 2 plan naan and 1 chicken tandoori’s $10. Since it dry I ask for gravy . When paying he say $11 .. $1 for gravy . Other restaurant in the area don’t charge gravy