Worth the Muach.

The Brewing Ground

The Brewing Ground

Restaurant

★ 4.51,036 reviews

Light-filled coffeehouse with a patio & a playground serving upmarket global breakfast & lunch fare.

At The Brewing Ground we pride ourselves in serving up tasty breakfast, brunch & coffee. We focus on elevating your brunch experience through our food & coffee that's carefully sourced by our roaster.

  • 406 Joo Chiat Pl, #01-24 The Yards, Singapore 428084
  • Today · 8:30 am–5 pm
    • Monday: 8:30 am–5 pm
    • Tuesday: 8:30 am–5 pm
    • Wednesday: 8:30 am–5 pm
    • Thursday: 8:30 am–5 pm
    • Friday: 8:30 am–5 pm
    • Saturday: 8:30 am–5 pm
    • Sunday: 8:30 am–5 pm
  • 8313 6092
  • thebrewingground.sg

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4.51,036 reviews
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Ankori9 months ago
★★★★★

Brewing Ground is a cozy day restaurant offering a breakfast and simple brunch menu that’s available all day, though they close early at 5pm. Both indoor and outdoor seating are available, making it a nice spot for different moods. On weekdays, especially between 9:00 to 10:30am, the atmosphere is particularly peaceful and unhurried. We sat outdoors this morning and really enjoyed the cool breeze it set the tone for a relaxed and pleasant meal. The staff were friendly, attentive, and helpful, which added to the overall positive experience. We ordered the crab pasta and mentaiko fries, and the portions were very reasonable for the price. The crab pasta came with a rich, creamy sauce that was genuinely delicious ,flavorful, indulgent, and clearly well thought out. Unfortunately, the pasta itself didn’t live up to the quality of the sauce. The texture tasted floury and dense, almost like pasta made from lower-quality flour, which really held the dish back. It felt like a waste of such a good sauce, as the sauce deserved a better pasta that could properly carry and complement its richness. On the other hand, the mentaiko fries were excellent. The fries were crispy and addictive on their own, and taken to another level with the generous amount of mentaiko sauce. It was indulgent, satisfying, and definitely a dish I’d order again. Despite the pasta letdown, we still had a good time overall and would come back to try other items on the menu , perhaps the burger next time. Brewing Ground has a lot going for it, and with a small improvement to the pasta quality, it could easily be even better. Second visit : fish and chips was good . Light crispy crust fresh succulents fish .

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Michelle K7 months ago
★★★★★

I've come here multiple times on weekdays and weekends. It's usually packed on weekends but they have 2 dining spaces and outdoor seating open on weekends to handle the crowds. Weekdays are quieter but never empty. The wagyu cheeseburger was juicy, tender, and very yummy. Decent sized as well. The fries were well fried - better than some French bistros! Generous portion of fries too. The lemon pistachio was very moist, tasty, zesty, and my party honestly couldn't stop eating it. I felt that it was too sweet because the top crust was pure sugar. Otherwise, nice. Matcha latte was above average but I've had better. Staff are eloquent and generally very pleasant. Not exceptional service but not poor either. Some staff were very eager to clear our plates when we actually weren't done, and we had to politely tell them no. A great place overall to catch up with friends and enjoy a nice meal.

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Jan L.5 months ago
★★★★★

Third visit in the last 4 years, and it’s one of those rare places where the quality and taste of the food lived up to the same standard as what I remember! Had their Eggs Benjamin and thoroughly enjoyed it. Portion was generous including the spinach, mushrooms and tomatoes which made it a more balanced and satisfying meal overall. Crab meat pasta was pretty good too, they were quite generous with the crabmeat and the ikura compliments nicely. Plus good coffee, friendly service and relaxing environment with cute dogs - will definitely be back again for the fourth time : )

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Orange4 months ago
★★★★★

Ordered their signature grilled cheese sandwich with add-ons. While the portion was impressively large, it wasn’t the best grilled cheese I’ve had. The sandwich lacked the rich, punchy flavour I was hoping for, and the bread didn’t really complement the cheese filling. I was initially looking forward to trying their tomato soup, but it seems they’ve replaced it with a potato and leek soup on the current menu. The truffle fries were a highlight — crispy, fragrant, and well-executed. Surprisingly, the aglio olio turned out to be the star of the meal. It had a creamy texture while still retaining the characteristics of a traditional aglio olio. Very flavourful and satisfying. Service could be improved. We were dining with a crutch user and a heavily pregnant guest, yet we were initially assigned a high table in the middle of the cafe. It would have been nice if the staff had been more observant and considerate of the seating arrangement. Ordering and payment are done at the counter, though a service charge is still applied. Complimentary self-service water is available. The coffee was disappointing despite the cafe having sophisticated coffee machines. The brew tasted rather flat and lacked depth. The iced chocolate was also underwhelming, with the chocolate powder not properly mixed, leaving a grainy texture. That said, it’s a spacious and comfortable place to relax and catch up with friends. There are also a few parking lots available beside the cafe, which is convenient for those driving.

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Ruth Cheok5 months ago
★★★★★

Been wanting to try breakfast at The Brewing Ground for the longest time — and on this beautifully overcast Sunday morning, we finally made it happen. ☁️☕️ Tucked inside a little compound with surprisingly ample parking, the vibe was relaxed, cozy, and exactly the kind of slow morning we needed. And the breakfast? Absolutely worth the wait. 🍳✨

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