Amazing food, also all the staff were really friendly and they made us feel very welcome!

Newly opened in Siglap, this is a very authentic French restaurant that is also known for their steaks. They have a couple of outlets around Singapore. Excited to try. Had the classic French onion soup ($16), escargots, duck rillette ($18) and the king salmon tartare with carviar ($21+6) for starters. The onion soup was amazing. There’s more ingredients inside than the soup. Escargots was also not bad. Salmon tartare was also decent just abit too pricey. My fav had to be the duck rillette. I like the pate a lot. It’s made from shredded duck confit mixed with duck fat. Super creamy and has a nice texture. Spread it on top of the bread for an extra bougie touch. Next is the mains which is the highlights. Had the entrecôte steak ($38.80) that’s drenched in their secret sauce paired with a mountain of fries. Heard the fries is free flow but how much fries can you eat lol. I can taste a hint of mustard in the sauce and possibly mushroom. Very buttery but goes really well with the steak. The steak is really tender and juicy. Next follow up by the desserts which we had the Profiteroles ($18) and caramel lava cake ($19). I like the profiteroles a lot. Nice biscuit crunch on top of the ice cream. The caramel lava cake is abit too sweet to my liking. Overall i enjoyed it, just abit pricey. But I understand these days F&B overheads are high..Do give them a try. Def must order the steak!

A truly enjoyable dining experience from start to finish. The steak and fries came in generous portions and the sides were equally impressive. The dishes were of quality ingredients. What really elevated the experience was the exceptional service. Joy, our wait staff, was attentive, warm, and went above and beyond to ensure we were comfortable throughout the meal. Her thoughtful and accommodating approach especially towards my toddler made a significant difference and did not go unnoticed. Great food paired with outstanding service. This is definitely a place I would return to! P/S: Make your reservations online to avoid being turned away at a full service.

I'm delighted to see a new dining spot in the East. Honestly, I was truly impressed by the quality of the steak with that 'secret sauce.' The onion soup is a must try. I thoroughly enjoyed the food, ambience, and service.

All of us had the steak and fries. 3out of 4 was ok. Only 1 was somewhat tough or had a lot of tendons and my companion didn’t like it (difficulty to chew and swallow) Fries was amazing Yumz Which we all love it Aside from the mains we tried their escargot, the salted caramel lava dessert, duck rillets as well (no pix coz we were too busy chatting and eating away) Overall food was ok - we love the fries and escargot. And the salted caramel dessert worth to try. One thing we all unanimously agree the front of house staff (only ONE on shift) is super good! Attentive even though he is the only one on shift. Despite attending to few tables he makes an effort to come chat with us. Thank you! We had a lovely bonding session having our meal at this restaurant