Loved the original carbonara pasta, you do have a choice too.....original or creamy.....original is best. The spicy alio olio pasta was excellent. Wood fire oven pizzas.....con carne highly recommended. The cianti is young and lovely....tiramisu an excellent dessert....service staff was friendly and helpful....love the ambiance....highly recommended and will be back....OK...found out we can use our CDC vouchers here too....family was very happy with the dining experience 😀.

Had a really enjoyable experience here. Despite the restaurant being very crowded, the staff were still friendly, attentive, and professional. The food was served surprisingly fast and arrived hot and fresh. The atmosphere was romantic and relaxing, which made the dining experience even better. This is actually one of the reasons I keep coming back as a repeat customer. Great service, great food, and a consistently amazing experience every visit.👍

It’s a nice family restaurant, love their buffalo pizza, seafood pasta & tomahawk! Server Ann was great & attentive. A few small lapses due to full house on Fri night but overall it was great! Vibes was good, not pretentious, friendly helpful staff & reasonable prices. Been here a few times & would def be back again. Food came out fast n was delish!

Visited Al Forno after hearing many good reviews, so expectations were fairly high. Unfortunately, our experience was mixed. We ordered the Pizza Tutti Funghi and Spaghetti al Nero. The spaghetti was the highlight of the meal l, cooked al dente with a rich, well-balanced sauce. The flavours were clean and satisfying, and it felt thoughtfully prepared. If we had ordered only the pasta, the visit would have left a much better impression. The disappointment came from the Pizza Tutti Funghi, which was the main reason we chose to dine here. The pizza lacked depth and aroma, and the base was underwhelming, with little chew or crispness. The mushrooms didn’t add much flavour, and overall the pizza felt flat and forgettable, especially considering Al Forno’s reputation for Italian food. Given the strong word-of-mouth reviews, the pizza didn’t meet expectations. It wasn’t terrible, but it certainly wasn’t something we would return for, which was disappointing given how specifically we came for it. Service was polite and the atmosphere was pleasant, but food quality ultimately matters most. Al Forno may still be worth visiting for their pasta dishes, but based on this experience, we’d think twice about ordering the pizza again.

Overall, the experience was disappointing. The beef was overcooked even though we requested it to be cooked medium. The pasta was also undercooked and too hard. The service was below expectations. It appeared that the restaurant was understaffed, which resulted in slow and inattentive service.