Still having the authentic Kampong feel. Drinks tend to be on the sweet side. Sort've a Malaysia feel to it. The place used to have about a fourth of the shops occupied by hawkers selling Chinese dishes. Recently though, many of those shops were taken over by Malay hawkers, to sell those same 'chinese' dishes. Is that a monument to integration, or a monument to self segregation though? Not too sure, something to think about.

The overall customer service was poor—the stall holders came across as overly brusque, rude, and distinctly unfriendly, making the interaction feel uncomfortable and unwelcoming. ​Unfortunately, the food did not make up for the bad atmosphere. The dishes were average at best, lacking depth of flavor, proper execution, and freshness. Given the quality, the experience felt like a letdown on all fronts. Between the subpar culinary standards and the blunt hospitality, I won't be returning.

Fabulous food and the best stalls are the ones with long queues such as the halal kway teow and Hokkien noodles and the satay! And all with the breeze from the seaside makes this dining experience totally enjoyable! And the teh tarik is amazing!

I personally like this place as there are only local food with local price, amazingly enjoyable. We got roasted chicken rice, teh alia, sugar cane juice and kuay teow which were all so good.

Almost all stalls sell some form of satay dish. As always, tables almost full of patrons. Not wheelchair friendly place. But quality & selection of food had vastly improved. (Together wth the price hike.) Still best!