Had lunch this afternoon and came back tonight with my family for dinner. Love the dimsums. The ingredients were fresh and they were delicious. The chef is indeed talented and his dimsum were so exquisite and beautifully presented.The durian mochi was so heavenly. The msw filling was so creamy and they were presented in a lovely red box. The other dishes were just as good. Love the yellow wine chicken.The soup was so good and the chicken so tender. Service staffs especially Xiao xiao was helpful and efficient. My grandson spilled the soup and without hesitation she came to clear the mess and replaced a new set of cutlery without hesitation. And she did it with a smile too, and always checking if we needed anything too.Parking is easy too. Will strongly recommend to friends who love good dimsums and yummy food.

Pretty good dimsum but certain dishes better than others. HK style congee was good, so were siew mai, egg tart, fried rice, prawn dumplings noodles, liu sha bao, char siew bao. Didn't like the butterfly pea hargow, it had crunchy veg bits, which was weird to me. The traditional hargow also fell apart easily. Chee cheong fan was alright. Teh peng didn't hit the spot, tasted watered down. Hot barley quite thick, pretty good. Service was fantastic. Area we sat at was quite warm and acoustics not fantastic, got quite noisy as more tables were filled. Sgd100 for 2 adults and 3 young kids. Ambience was nice due to high ceiling. Food is not quite value for money, there are other more casual places we would rather patronise for the food quality if it's not a special occasion requiring posher ambience.

[BEDOK, SINGAPORE] It's funny how my partner was the one who was craving dim sum, but I was the one who left the restaurant happier than her 🤣 @sumdimsumsg you definitely stole my heart 🥺 We ordered a variety of dishes, and all were hits. The most satisfying one got to be the Fried Yam Dumplings 🍠🐮 ($6.50) which were stuffed full of minced black pepper beef which went so well with the yam! I'm not really a porridge person but the Century Egg & Lean Meat Congee 🥣 ($6.90) was sooo comforting 🥺 it was already seasoned well and I love the generous amounts of anchovies which added lots of umami. Their speciality items like the Pandan Crispy Pork Bun 🥟 ($6.90) was ingenious too, as the Pandan fragrance actually works well with the savoury tender pork fillings within. Finish off with their Liu Sha Bao 🥚 ($5.90) as dessert as it was so melty, with soft fluffy sweet bun on the outside 😍 Definitely coming here again, especially with my family! Definitely great for family or friend gatherings!

Had a variety of dimsum and fried food (pictured) for lunch. Food is not bad and priced reasonably. Moonlight kway teow was not great. A zhichar stall would’ve done it better. Pandan char siew pau is too sweet and the normal kind from other dimsum places is already sweet enough without the pandan flavour. Service was good. Worth a try if in the area.

Pretty good dim sum! This outlet is much better, especially with the large basement carpark making parking easy. Prices are reasonable for the quality, and the casual setting makes it a great spot for both small and large groups. Service was fast and efficient too. We enjoyed everything we ordered and will definitely come back when craving dim sum!