Was in area and rmb a friend recc this stall. There was a short queue when I was there for lunch at 12pm. Ordered the soup pork rib prawn noodles ($7.50). Service was relatively fast. I like that the prawns were peeled but this is the scammy part. The prawns were halved so it seemed like a lot but in actual it’s only 2 whole prawns lol. But the pork ribs kinda made up for it. 4 small pieces of pork ribs and plenty of noodles. Ribs not fall off the bone but still relatively tender. The broth is decent. Not overpowering. Overall not the best bowl of prawn noods I had but price point and quality deserves a 4 star. Maybe next time I will try the big prawns. The table seatings quite limited so be prepared to share tables here.

One of the best in the Bedok Reservoir area. The minced meat noodles are excellent, but the real pro-tip is to add pork skin and pork tail. Both are incredibly tender and perfectly cleaned with zero 'porky' smell. The prawn noodles are also a hit—the seasoning for the dry version is spot on. Even with the long queue, the service is impressively efficient. Definitely worth the wait!

I’m no food influencer or Culinary Experts but I must have eaten over dozens of prawn noodles and this stall is ultimately the BEST IN SINGAPORE. Here’s my pointers: 1. Authentic good old days taste. 2. Freshly prepared ingredients. 3. Well balanced taste and texture. 4. Prawn soup is so nicely balanced, I had to finish every last drop. Not over powering. Amazing after-taste. 5. Prawn well cooked, fresh, chewy, tasteful. 6. Pork ribs are tender, juicy and tasty. 7. Noodles are not soggy even to the last mouth. 8. Pork lards are so nicely fried, it is still so crunchy and tasty even after soaking in the soup till the last drop. 9. I usually don’t eat bean sprouts but I actually ate them every single time. So how good is it? It is a weekly go to comfort food. It is what we crave to eat even before we return from Japan. It is now making me looking forward to next week’s visit again. That’s how good it is. 🤭😍🥳🥂

This is a really good Prawn 🦐 Soup Noodles stall. The soup is savoury, full of prawn 🦐 taste and they give generous amount of soup. The prawns are succulent and good quality, they don’t have the “bleached prawn 🍤 “ taste that is common in many other prawn 🍤 soup noodles stall. What I like is the generous amount of pork lard, pork crackling and fried shallots. It makes the soup rich and flavorful that is not found elsewhere. Now I know why they close so early and there are always long queues for this stall. Mind you , it is not cheap. A bowl of big prawn 🦐 soup noodle cost $16 and yet many people are willing to pay this price. By the way, they also accept CDC vouchers.

Have tried many prawn noodles and I can safely say this is among the best one can find in Singapore; definitely more so in the East! As I was there early morning so no queue yet; however it can get very busy and one could expect a very long queue especially closer to lunch time! I ordered 1 Dry Prawn Mee $5.50; & 1 Soup version $5! Both tasted awesomely good and the broth got the unique prawn base taste which adds to the noodles flavour!