Good find! This place feels like a more affordable version of Din Tai Fung. The menu is quite similar, especially the pork ribs fried rice — the look and taste are very close, but at almost half the price. For the value and quality, this is definitely worth it. I’ll surely come back here. Recommended!

I came with friends during the non peak period, food was served fast. We ordered the pork chop fried rice and the dumplings, both of us likes the dishes so much. The dumplings was traditional chinese jiao zhi, it was so soupy wrapped licking good, the fired rice cooked so well which not sticky or hard, the pork chop is soft and not dry or oily. Overall was excellent, please keep up the great food. Thumbs up 👍🏻 ! I will come back again with my family

Ordered a plate of prawn fried rice. It was delicious. Prawn also feel freshy. Thanks for a good meal.

Good surprise. I didn’t expect taste there hence there was just a normal howker stall but few of my friend gave me suggestions and said chef used to work at Din Tai Fung. We ordered what we order usually at Din Tai Fung. Each dish is very quick service and qualifies really good. Not over seasoned and well balanced taste. 小籠包 kin was slightly thicker but no bad I cannot complain coz here is not restaurant but coffee shop. 炒飯 pork was juicy and tender, rice was very clean like what I always we ordered And luckily they are on the grab food as well.

This is our favorite weekday night Chinese eatery. Long review - but it completely deserves it. Highlights: Steamed Chicken with Chilli (口水鸡), Dumplings in Red Chili Oil (红油抄手), and Dan Dan Noodle (担担面). Every one of them is consistently good, and we've eaten here... too many times to count! Steamed Chicken with Chili is served with a fantastic sauce. It's hard to describe, but it tastes like peanuts, vinegar, and a hint of sweetness. It's very fresh, and you just don't want to stop eating! The portion size is also very generous, and the chicken perfectly tender. Ask for extra peanuts for added crunch! The Dumplings in Red Chili Oil is also a stand-out. It's served piping hot. The spicy sauce (and they don't skimp on this) generously coats each dumpling, yet you can still taste the essence of the pork filling as you take each bite. Finally, the Dan Dan Noodle rounds out the meal with springy noodles and a special savoury vinegary peanutty sauce. A smattering of veg and minced meat completes the texture to make the ideal noodle dish. (Better than DTF..?) We stumbled upon this place months ago, before all the hype from the food blog. (I was secretly annoyed when the insane queues started.) But it's back to normal now and I couldn't be happier. Plus, the owners are always so nice and friendly. I'm not sure why the fried rice is known as their signature dish. We've tried it, and while it's alright, esp with the chili sauce, it just doesn't blow your mind like our favorite dishes. If you do come here, just try the spicy and saucy dishes!