FISHERMAN'S CLAYPOT
渔家煲 restaurant offers nourishing crab pots with distinctive local character, lamb pots to strengthen the lower back and warm the body, curry fish head pots, beauty-enhancing tofu and fish pots, pork stomach and chicken pots, and chicken pots, along with various exquisite stir-fries, small seafood in sauce, and other delicious dishes; the pots are filled with abundant ingredients and taste delicious. After finishing the various ingredients in the pot, diners can use the broth to cook assorted additional ingredients, enjoying a varied dining experience; “To be healthy, drink soup first.” The restaurant's beauty-enhancing tofu pots, warming and lower-back-strengthening lamb pots, and pork stomach and chicken pots have fresh, delicious broth. Once the ingredients are finished, cook assorted additional ingredients to satisfy diners' health needs; the crab pot is luxuriously indulgent, with plump, delicious crabs paired with large prawns, especially pork trotters and chicken feet as the base, full of collagen, and Korean sticky rice cakes that soak up the juices. It truly has rich sauce and delicious flavour, tastes good, and enhances beauty; the tofu and fish pot is light and non-greasy, and its delicious broth is truly a blessing for lovers of rice soaked in soup;
- 430 Upper Changi Rd, #01 69, Singapore 487048
- 9076 8796
Google reviews
Visitor reviews on Google Maps
Not sure if it was because the restaurant was very crowded and the chef was unable to cope with the orders… The Beauty Fish Pot was made with frozen fish and the slices were falling apart. The Kung Bao Brinjal was soaked in a pool of oil, very disappointing… The best dish would be the 猪肚汤 (Pig Stomach soup) and the refillable soymilk (which is unsweetened and taste homemade). Generous amount of Pig Stomach and Chicken thigh (with bone) and was sweetened with dates and longan. Quite salty but pairs well with rice. Cashier was very though despite being the only staff taking orders and cleaning up!
View on GoogleFish Tofu Pot had a rich soup, and you can taste the Chinese herbs in it. Fish meat was fresh with minimal to no fussy bones that you have to pick out. Yet, there's the occasional big chunks of the spine or an eyeball in there since they use the whole fish for their broths. They have single servings too which is great with decent quantity and you're not with your family. In a previous visits, La Zi Ji was actually really good with crispy and flavourful outer, yet surprisingly juicy meat. Usually we order LZJ more for the flavour and to satiate that fried craving, not expecting much from the usually dry meat. So this was a surprise! One of the better ones in the Bedok/Tanah vicinity. Mapo tofu was a good rice pairing for that salty and spicy kick to spice up the meal. Smaller note - tried the Chicken and pork intestine Pot before too, but after having the Fish Tofu Pot, i'd definitely recc the Fish Tofu instead. Clean and nice ambience.
View on GoogleThe place is v cozy n the food is yummy. Portion v big. Yet to try out other dishes next visit.
View on Googlefood is bussin. would highly recommend: - fish soup - pig stomach and chicken soup - eggplant (ginger and onion) - soya milk (free refill) would come again !!
View on GoogleKind of a hidden gem for homecook taste. We order fishsoup claypot, claypot brinjal(well done with crispy skin) , mapo toufu, crab roe toufu (recommended as its new to our tastebuds), sambal okra etc. Generous serving size. Great ambiance and friendly service. Price is reasonable too.
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