Fico
A casual Italian restaurant along East Coast Park by Chef Mirko Febbrile and The Lo & Behold Group, inspired by the simplicity of Cucina Povera. With indoor and al fresco dining options, Fico is the idyllic beachfront destination for any event.
- 1300 East Coast Parkway, East Coast Park Area F, 468964
Today · 5:30–10:30 pm
- Monday: 5:30–10:30 pm
- Tuesday: 5:30–10:30 pm
- Wednesday: 5:30–10:30 pm
- Thursday: 11:30 am–3 pm, 5:30–10:30 pm
- Friday: 11:30 am–10:30 pm
- Saturday: 11:30 am–10:30 pm
- Sunday: 11:30 am–10:30 pm
- 9665 4153
- ficomasseria.com
Google reviews
Visitor reviews on Google Maps
Fico completely lived up to the hype! It’s easy to see why they earned a Michelin Bib Gourmand. The food and coastal ambiance are amazing, but the hospitality is what truly blew us away. Because our table was near the entrance (where many beach-goers walk in and out for the restroom), the staff went above and beyond to make sure we were comfortable. We even got a surprise birthday cake, and the lovely Shelly was kind enough to offer us a complimentary gelato on top of it! Her service was incredibly warm and attentive all night. As for the food, everything was excellent—from the iconic, fluffy Focaccina with burrata to the rich Duck Ragu pasta and crispy Fritto Misto. The real star, though, was the Charcoal-Grilled Octopus. We deliberated until the very last minute before finally succumbing to temptation, and we have zero regrets. It is not your usual grilled version; it was incredibly melt-in-your-mouth tender with an unexpected, fantastic flavor profile. A perfect 5-star experience from start to finish. We can't wait to return!
View on Googlehad a lovely meal at fico and the manager served a complimentary dessert after knowing that it’s a birthday celebration. had to make a booking two weeks in advance for indoors seats. the food is flavourful, we especially love the focaccia, vongole, mafaldine and pork jowl. however, do note that they do not serve tap water and water is chargeable at $3 per pax. ambience is lovely, with a nice view of ECP.
View on GoogleCame for dinner on a Saturday and loved it. Very nice vibes with seating outdoors and indoors with AC. Food was delicious, the mains are big portions. My favorite dishes were the foccacia, the pasta Mafaldine with osobuco and the desserts mille fois (tasted like creme brulee) and the burrata ice cream was original. I'd come back!
View on GoogleWent to fico to celebrate my husband’s birthday. Ordered their ravioli and steak and the Mille-feuille. Portion was just slightly smaller than average but food was good. Would like to specially commend their service staffs. Shoutout to one of the female staff (didn’t manage to get her name) who specially came out to the grass patch area (around fico where we were bringing our dog for a short stroll while waiting for our food) to inform us that our food has already been served - we appreciated her gesture so much! And also to another male server who helped us take such amazing photos with our dog which allowed us to memorialise this birthday celebration at fico (we were given a Polaroid too!) Also to Ina who helped us take very great family photos at the grass patch area of ECP. We enjoyed our experience at fico very much and had a great birthday celebration with the amazing food at fico, complemented by their amazing hospitality. I would definitely go back again for special events!
View on GoogleCame here on a weekend with my 2 year old daughter. Staff were considerate, professional and hospitable. Food was pretty amazing. Burrata was creamy, tomatoes were sweet and juicy. Mushrooms were springy and fantastic. The bread was also really tasty. Everything was intentionally seasoned with a little less salt which highlighted the freshness of the ingredients.
View on Google
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