Ordered this to share alongside our porridge dish, and thought they really compliment each other very well. For my wife who doesn’t like fried food, she didn’t mind eat these which says a lot about the quality and taste of the food. It didn’t really tasted like overused oil, and therefore isn’t too oily too. All of those ingredients we took were great too, particularly the sotong cutlet and wuxiang itself. It’s a good plate of side dishes to whatever you are having at the coffee shop 👍🏻

Wow, the Wu Xiang Bao Bing here is absolutely incredible! 🤩 The traditional and authentic taste truly shines through. The food is simply divine! 😋 Service was pretty good, helping things move along despite the long queue. The atmosphere is alright, nothing too special. ✨

They changed their prawn fritters recipe. It no longer has that tapioca starch aftertaste. The tofu is deep fried half-heartedly resulting it being lukewarm. They also stopped providing the pinkish sweet dipping sauce. All in the standard and taste really dropped quite badly. I wouldn't be spending the over an hour single journey trip here for this level of food.

The 5 stars on top is only for 1 stall Guang Jian, 5/5. Fair price and very tasty. The prawn cracker full of prawns The sotong chunky and tasty. The red sausage also great withvthe sauce Satay Beehoon, 3/5. Kway Chap 4/5.

I LOVE the Chinese rojak here, their tofu is my absolute favourite idk if they handmade it or what but it tastes so smooth and delicious!!! I can seriously eat this dish as a meal, even though it's so fried but it's so good 😭😭 have to order the century egg w ginger to cut through the greasiness bahaha.