Came here twice to dine by myself. This is a vegetarian restaurant and the food is not bad. I thought vegetarian food would be tasteless but i was wrong. The food was delicious. The first time i came here, i ordered the Japchae (sweet potato noodles) and grilled tteokboki (dry version) that was paired with gochuzhang sauce. The Japchae had many veges such as mushrooms and bell peppers. It made the whole dish super flavourful. The grilled tteokboki exterior was slightly crispy and inside was chewy, but it was abit hard for me. I decided next time i would get the soup version to see what's the difference. So 2nd time i came here, i decided to order the tteokboki soup version, and i toped up about $3? To add the Dangmyeon (sweet potato glass noodles). The soup version is much better, the tteokboki super soft and chewy. And the glass noodles they also gave a big portion. It was super filling and i couldn't finish it myself. Overall, i highly recommend this place if you are a vegetarian or just want to try out vegetarian food.

I love the relaxed vibe of this restaurant. From the airy dining near the windows to the floor furniture with space inside for your feet. Also love the inclusion of free side dishes, and commitment to minimal disposable plastics, which is rare in Singapore. The food is awesome and is some of the best vegan food that I can get in Singapore. I love the variety of noodle soups, guksu, bibimbap, and anything that includes kimchi! Live coming to Tai Seng directly on the yellow line to come here.

This place is 1 min walk from Tai seng MRT and plenty of parking if you are traveling by car or motorbike in the building. We ordered kimchi guksu, janchi juksu, kimchi mandu l, rolled omlete, barley tea boricha and baekdo bogsung-a nokcha. We visited in the noon on Saturday without any reservation. The place is not overly crowded. The staff was very friendly to let us choose the table we liked. Food was really good and served very fast.

The foods are very fresh and nice. There are a lot of non spicy choices. Menu and the taste have been improved a lot compared to old menu. Very impressive. Still the 1st choice for veg korean foods.

So surprised to come across a meatless korean establishment! Their soondubu tofu stew is very concentrated, and they even have a noodle option which is great as the noodles soak up the broth well. Their signature fried mushroom dish is decent, with generous servings of other veggies as well. Their kimchi pancake is dense. Would be great if it has more sourness. Today it was on the sweeter side, and the sauce made it even sweeter. Appreciate the calming music, not the usual kpop stuff.