Had a very enjoyable dining experience at Leaf Corner Tai Seng Point Vegetarian. The restaurant offers a wide variety of vegetarian and vegan dishes, ranging from local favourites like Penang Char Kway Teow and Bak Kut Teh to claypot dishes, soups, and stir-fried vegetables. The food is flavourful without being overly oily or salty, and the mock meat dishes are surprisingly well-prepared and satisfying. The ambience is clean, spacious, and comfortable, making it suitable for both casual meals and family gatherings. Staff are friendly, attentive, and accommodating to special dietary requests, which adds to the overall dining experience. The menu is also clearly labelled, making it easy to identify vegan-friendly options. One of the highlights is the selection of herbal soups and signature dishes, which many customers highly recommend. Prices are reasonable for the quality and variety offered, and portions are generally suitable for sharing. Located just a short walk from Tai Seng MRT, it is a convenient spot for a hearty vegetarian meal. Overall, a great choice for both vegetarians and non-vegetarians looking for delicious plant-based food in a comfortable setting.

Food 🥘 : I ordered the “chicken rice” which also comes with a tangerine plum tea! Which was really pleasant to have to curb the food coma and really opens up your palate. The chicken rice was really nice and the sauce (tastes a little sweet) was a great addition to it. I tried a bit of the Abalone bento which was actually very nice! I would get that the next time round I come. Service 🤵🏻: Staff were all very friendly and chill! Atmosphere 🫧: Very nicely decorated even tho the place might be a bit ulu if you don’t know this area Overall: Good place, good vegetarian food!

Today was the second time I was there. It wasn’t lunch nor dinner as it was 3pm in the afternoon. As usual Sally was there to recommend some snacks to satisfy our hunger. We definitely will come back again.

Great customisable bak kut teh - lion mane with egg substituted for more enoki and beancurd skin for vegans. Generous petai but wish it was more spicy. Loved the sambal petai fried rice, petai tofu too.

Revisited (1 May 2026) again after last visit in February.. bring another friend to come and eat.. Foods order all good.. Their curry fish still the same very nice.. and tried other dishes all good Feb 2026 Nice vegetarian food.. price also ok. Restaurant atmosphere also very chill.. We were there around 7pm on a Wednesday.. surprisingly not much crowd.. Food served up also fast. Will definitely visit again..