Chanced across Kay lee roast meat today. Serves a presentable plate of char siew rice, it's solidly above the average char siew id say. Didn't really appeal to me in it's heyday, now looking a little faded. Not sure what happened to it over the years, but I think its not bad.

Was craving for roast duck & Kaylee didn’t disappoint. Char siu is very nice it melts in my mouth. & love that they have plum sauce. Must order the watercress soup! 🐖

🔥 Kay Lee Roast Meat @ Upper Paya Lebar: irresistible roasted meats glazed to golden perfection. Crispy skin, succulent cuts, maximum indulgence guaranteed. Premium flavors, mouthwatering aroma, pure satisfaction. Don’t miss this culinary masterpiece. Treat yourself now!

Had a super delicious char Siew rice lunch at Kay Lee roast meat. Just $5.80 for one serving. And the meat has caramel smokey flavor and rice portion is generous. Meat cut could be more pleasing to the eye, but no complains. Taste just as good from last visit more than 5 yrs ago. Quality and taste is maintained. Highly recommended.

Yes, this place had lived beyond it's commercially useful life ...aged equipment n facilities... However, the roast pork which I tapau, was still cracking crunchy.. One piece was badly charred n yet the guy still have the guts to put into my box. This worth's my visit there as a secondary place. Primarily, I was there because of the popular HK cafe with nice dim sum a few doors away