Worth the Muach.

Zhenwei ZiChar

Zhenwei ZiChar

Chinese restaurant$10–20

★ 4.040 reviews

Your local favourite Zi Char Restaurant

  • 126 Lor 1 Toa Payoh, #01-577, Singapore 310126
  • Today · Closed
    • Monday: Closed
    • Tuesday: 10 am–9:30 pm
    • Wednesday: 10 am–9:30 pm
    • Thursday: 10 am–9:30 pm
    • Friday: 10 am–9:30 pm
    • Saturday: 10 am–9:30 pm
    • Sunday: 10 am–9:30 pm
  • 9296 1108
  • facebook.com

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Visitor reviews on Google Maps

4.040 reviews
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audrey wee5 months ago
★★★★★

Food was great and service is fast! We ordered a whole lot of food and didn’t have to wait too long! I must say I was pretty impressed with the curry fish head and marmite pork ribs. Boss was very nice and the price is reasonable. Will definitely patronise them again! Keep up the good work!

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Bespoke Solutions5 months ago
★★★★★

Superb curry fish head as well as steamboat. Culinary skills for our dishes were excellent, executed to near perfection. Marmite pork is a must try and specialty toufu is awesome. No pics coz food was just too delicious 🤤

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remixowl11 months ago
★★★★★

Came at 10:08am and ordered hokkien mee. It’s 10:23am and I’m STILL waiting. There’s literally no queue, so why on earth is it taking this long? (Update at 10:25am) And the food? Terrible. Only two prawns, no egg, no wok hei, no tau geh—just salty noodles. Honestly, I’m never coming back. Horrible experience. The whole thing looks sad. Owner of your reading this, do something about it if you want to stay in business. Try out other hawkers and up your standards. Update: Good At least you consider your passion for food seriously and accept feedback. Please I might visit again just to see if there’s any changes next year.

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Yvonne Lee1 years ago
★★★★★

Ordered stir fry Beef hor fun (dry). Bad decision. The chef gave me all tough , stale, dry and very hard to chew beef slices . Unlikely to return ever. Where's the quality control? Such a rip off of my hard earned $7.50

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K0pman5 months ago
★★★★★

Get to know of this place from a colleague last week. Had curry fish head, chilli crabs with fried mantou, green veg, chai po toufu (especially soft and smooth), fried fish. All dishes were perfectly done to everyone's liking. Had a great time there!

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