From now till 30 Apr 2026, Paradise Classic is bringing back nostalgic zi char flavours with an Eight-Chef Flavour Showdown. A few that I tried: ✨ Hot Plate Venison with Chef’s Special Sauce ($19.80) – tender venison served sizzling on a hot plate with a savoury sauce. ✨ Crispy Dough Fritter stuffed with Seafood Paste tossed with Mayonnaise ($14.80) – crispy on the outside with a creamy seafood filling. ✨ Deep-fried Marmite Chicken ($15.90) – that sweet-savoury marmite glaze that’s seriously addictive. Other nostalgic dishes on the menu include: • Thai Style Sliced Fish ($18.90) • Crisp-fried Chicken Fillet in Mongolian Sauce ($15.90) • Crisp-fried Prawn with Cereal ($24.30) • Stir-fried French Bean with Spicy Dried Shrimp ($13.80) • Braised Tofu and Bean Dough with Assorted Vegetables & Mushrooms ($15.90) • 💡 Promo details: 50% off every 2nd order of a 90’s Zi Char dish, with unlimited redemptions. Valid for dine-in only with Citi Credit or Citibank Debit Cardmembers. A good excuse to gather the group and order a whole spread of these nostalgic zi char favourites.

- Crispy pork chop 4⭐️ (Plain looking, but taste not bad) - Hot plate tofu with preserved caixin and minced pork 4.5🌟 (Silky soft tofu, great sauce) - Stewed pork belly with taro 3⭐️ (Disappointing. Suppose to be signature dish. Taste jelak, taro is soso) - Ice calamansi 3⭐️ - Ordered 1 rice to share with 2. Just nice.

Kou Rou Bun and Bee Hoon was delicious. The hor fun and KL hokkien mee was definitely restaurant standard. The rest was mid.

Long queue during lunch, think because the lunch set is value for money Large portion, 2 sets to share among 3 people will be just nice Too bad not all outlets have lunch special

Review for Paradise Classic at the Woodleigh Mall I recently enjoyed a fantastic meal at Paradise Classic, where the blend of Cantonese and Shanghainese cuisines truly stood out. The egg fried rice with crispy fried pork was a highlight—perfectly cooked, with a wonderful balance of flavors and textures. The braised seafood beehoon was equally delectable, brimming with fresh seafood and rich flavors. We also savored the steamed kampong chicken, which was tender, fragrant, and perfectly steamed with scallions. On top of the delicious food, the meal was excellent value for money. We topped up with a homemade barley drink, crispy minced pork spring rolls, and some fresh vegetables, which rounded out the meal nicely. Despite the restaurant being quite crowded due to their anniversary promotions, the service remained attentive and friendly. The staff handled the busy lunchtime rush well, ensuring that we felt welcomed and well taken care of throughout. Overall, Paradise Classic at the Woodleigh Mall offers a wonderful dining experience that blends flavorful dishes with great service, making it a spot worth visiting.