One thing to note: food takes quite a while to prepare and serve, so if you’re in a hurry you may need to consider🤔. We ordered a bowl of udon — the last to serve, I didn’t manage to take a photo because it took so long to arrive, everyone was already so hungry that by the time I remembered, the bowls were almost finished! The noodles were a bit on the soft side, and the pork is dry and hard to chew. Portion-wise, the servings are perfect for people with a normal appetite — about the right amount for a standard bowl of rice with dishes. Smaller eaters might find it a little too much to finish. If you love meat, definitely go for the pork and beef combination; it’s hearty and satisfying. I tried the salmon rice bowl, and honestly, it wasn’t enough food for me — I left feeling like I could have eaten more. Overall, decent flavours, just be prepared for a wait, choose your dish based on how much you eat, the pork in the noodle hard to chew and note the texture of the udon... if that matters to you.

When I’m craving Korean food, Bulgogi Syo is always one of the first places that comes to mind. The meat is consistently fresh, well-marinated, and really satisfying. I especially love how flavourful and tender everything is. The atmosphere is also a big plus, cosy and comfortable, making it a great spot to enjoy a meal with family or friends. Definitely a go-to for Korean food cravings!

a huge hit for families looking for an exciting, high-energy dining experience. The restaurant's signature "three-step hotstone" cooking process includes a spectacular, tableside fire show with actual blowtorches that kids and adults love watching. ​The menu factually delivers premium meats like Angos beef and pork belly, seared at temperatures up to 1,400°F (~760^\circ\text{C}) to lock in juice and deep, smoky flavor. Served on sizzling hot plates alongside classic Korean stews, it is a fun, delicious, and deeply satisfying meal in an extremely family-friendly mall setting.

I’ve been to this outlet a few times, but this was the worst dining experience so far. I specially chose to dine at 3pm to avoid the crowd, but most of the staff seemed to be resting instead. Even during non-peak hours, the staff still tried to squeeze customers together at the same area. There were only two tables ordering, yet the food was served much slower than usual. The pancake was burnt, and the kimchi fried rice was too wet. There’s no longer free-flow side dishes anymore. Overall, the food standard has dropped a lot.

Steak was super well done and very tough to eat. Salmon and mushroom sotbap was nice, but its peculiar that they call it a sotbap. We asked the staff how we should eat it, and was told to pour the tea after the leftover rice becomes crunchy. Well the rice never became crunchy because the pot was not hot enough. As a salmon and mushroom mixed rice, it was nice, but it failed as a sotbap. The pork bulgogi sotbap we ordered - about 20% of the meat was burnt. Overall, we wouldnt come back.