Interesting drinks with their herbarium collection and amazing food. A fantastic place to chill and reminisce with good food and ambience! Go visit them before they close in April. Friendly and thoughtful staff who made our wedding anniversary dinner feel extra special. Got their last few bottles of sea salt caramel kaya spread, excited to try it out!

Great service, great food, great ambience. John took care of us well and food was very enjoyable in every way. Pretty gutted they are closing down, but what a run they had. Not many can say they have survived over 20 years in the F&B industry here in SG, but the quality speaks for itself. All the best to the crew and the owner in their next journey ahead.

Ambience especially at night is really great. Not that ideal though if celebrating anniversary or romantic as the place is rather small.But service top notch, anniversary cake to celebrate our wedding anniversary Food wise definitely halibut is good (similar to Chinese wedding fish dish) and lamb rack is soft tender. The vegetable serving was a bit weird (half an empty plate). The mint drink was definitely refreshing

Ordered a 3-course set meal dinner for $60 before GST and service charge. Starter: Burrata served with chilli was a weird combination. Scrapped away the chilli. Brocollini had a few grains of popcorn and ikan bilis that felt out of place. It was supposed to come with parmesan and chicken but only a few thin strands of chicken was served. Main: Salmon fillet skin was crispy but too salty. Gado-gado salad had too much coconut milk and was too salty. Served with fish roe which was a weird combination as well. Inconsistency in food presentation of the salmon for both mains. Dessert: not bad, the only saving grace of the set meal. But popping candy with the chocolate dessert felt very extra and unnecessary. Tea: tasted like lipton tea. Served with UHT milk. Would expect higher quality tea and milk for this kind of price. Overall disappointing experience with subpar food quality for a $72 3-course meal (after gst and service charge). Will not reccomend.

Finally tried this restaurant although it has been around for more than 20 years. For appetizers we had the burrata which was very good. Tried the barramundi (salmon sold out). Surprisingly it was very good. I didn't quite care for the couscous salad. I didn't enjoy the chili crab pasta which was on the sweet side. The lacto chicken breast was soft and silky but for me the sauce lacked a punch. I feel the chicken was neutral tasting hence needed something stronger than the vinaigrette like sauce. The dish came with a few slivers of octopus which was good. The star of the night was the artichoke and mushroom salad which was divine. We finished off with two desserts - the chocolate and the peanut butter one (forgot the exact name). Both were good but the chocolate one was decadent and had mango puree and a sour cherry filled chocolate ball. Yumz.