Sushi Sato 鮨 佐とう
Helmed by head chef Yuji Sato - Sushi Sato offers an unparalleled omakase experience amid the lush greenery of Dempsey Hill.
- 6B Dempsey Rd, Singapore 247662
Today · Closed
- Monday: Closed
- Tuesday: 12–3 pm, 6:30–10:30 pm
- Wednesday: 12–3 pm, 6:30–10:30 pm
- Thursday: 12–3 pm, 6:30–10:30 pm
- Friday: 12–3 pm, 6:30–10:30 pm
- Saturday: 12–3 pm, 6:30–10:30 pm
- Sunday: 12–3 pm, 6:30–10:30 pm
- 8380 3830
- sushi-sato.com
Google reviews
Visitor reviews on Google Maps
Michelin omakase dinning experience in Dempsey. The restaurant is at the end of the road, very quiet and cosy place. Only 9 seatings and with 4 staffs serving. Food is fantastic and fresh. Enjoy the entire 1+ hour.
View on GoogleEdit : Sadly, Chef Kawana is no longer here. If you are looking for great Edomae Sushi in Singapore, THIS is the place!!! Chef Kawana's craftsmanship and attention made this meal a wonderful dinner. The pacing is just nice, not too fast nor not too slow. I love how they play with the food sequence instead of following directly in the menu. Shout out to Kelvin for the warm and professional service. I am not a talker myself, he knows when to draw a line when engaging a conversation with me. Will definitely come back for their mew menu!! 🤤🤤
View on GoogleHad a fantastic dining experience at Sushi Sato! The menu offers great variety, the food is incredibly fresh, and everything tasted wonderful. I left feeling full and satisfied, absolutely worth it. The atmosphere is pleasant and comfortable too. Highly recommended for anyone who loves quality sushi!
View on GoogleI visited Sushi Sato for dinner because I wanted a traditional omakase experience rather than something overly theatrical. The seafood was fresh, and the sushi had a careful balance between the fish and seasoned rice. Service was attentive without being intrusive, with clear explanations and a steady pace throughout the meal. Prices are high, but the quality of the ingredients and the precision behind each course were evident. The quiet counter setting also made it easier to focus on the food. Recommended for diners who appreciate restrained, technically polished sushi and are comfortable paying for a premium experience.
View on GoogleFirst time here and had a good time (dinner). Highlight for me was the sushi - fresh fish paired with rice cooked to my liking (little bit more chewy than usual). Cooked food was good but nothing spectacular - standout for me was the seared baby tuna with uni and the grilled rock fish with mountain yam. Service was great. Only 9 seat counter (chef Sato) so intimate. Chef Sato was personable and attentive. Service staff were also attentive and helpful. Overall, would recommend a visit. Lunch could be a good option - sushi set a must try.
View on Google
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