We went here as a group to try the black pepper crab. The crab was good but we discovered the white pepper crab was even better! My favorite dish was the fried shrimp that tasted like cereal garlic shrimp (as seen in the pics). It was heavenly. Probably the best cereal fried shrimp I've tasted. Pardon me as I forgot what it was really called. We asked asked if they served egg fried rice without checking the menu and they said yes, so we ordered one. It was just okay, especially considering how high the price was. But overall, it was a memorable meal. Apparently the servers can de-shell the crabs for you if you request which I found convenient and helpful. I would strongly recommend this restaurant for die hard seafood lovers! It's a bit pricey but you get top quality food!

Came here for the crabs based on a recommendation. The food was a little pricey but the quality of the food was pretty good. The dungeness crabs were fresh with meaty parts. We had 1 in white pepper sauce and 1 in chilli sauce. The roast chicken was yummy as well, with even the breast meat being tender and not dry.

Recently visited Long Beach Seafood at Dempsey and honestly, the whole experience felt like one of those classic Singapore seafood dinners that’s perfect for gatherings and celebrations. The restaurant has a more traditional Chinese seafood restaurant vibe, but the huge live seafood tanks at the entrance immediately make the place feel impressive and premium. The lobster porridge was definitely one of the highlights of the meal. The broth was rich, creamy, and packed with seafood sweetness after simmering with the lobster. Every spoonful felt super comforting, especially with the chunks of lobster meat inside. The fried rice served separately with crispy dried sole fish added a really nice texture and fragrance once mixed into the porridge. Another standout was the chilli crab. The sauce leaned towards the richer and slightly eggy style, which paired really well with the crab meat. The crab itself was fresh and meaty, and honestly, the sauce alone was already addictive enough to go with fried buns or rice. The white pepper crab was equally memorable too. Compared to the heavier black pepper style, this version felt lighter and more aromatic, allowing the natural sweetness of the crab to stand out more. The pepper flavour was fragrant rather than overpowering, with a gentle spicy kick that slowly builds up. The crab meat itself was fresh, sweet, and super satisfying to crack open. I also liked that Long Beach offers a huge variety of live seafood options; from crabs and oysters to lobsters, geoduck, king crab, and other premium seafood selections. Walking past the live tanks honestly makes you want to order everything. Service was generally attentive and efficient despite the restaurant being quite busy. The environment feels spacious and comfortable for family dinners, business gatherings, or celebrations.

Had dinner elsewhere but we were still very hungry. Decided to have a simple dinner here. Ordered mee goreng and a popular chicken dish that was recommended by the server. Mee goreng is good as always. The sweet n sour chicken dish was ok but I found it a bit too sweet for my liking. As we were seated outside, service was rather slow and hard to get. Will be back again to try other dishes

The food was delicious, as usual! The bamboo clam was very fresh and juicy. The white pepper crab sauce was truely the best I've ever tasted and the Irish duck was super tender.