Pretty good black pepper steak that was the highlight of the meal. The mutton was melt in the mouth texture and nicely spiced Moroccan style with raisins in the sauce. The lobster bisque was bad and watery. Totally spoilt the meal as their truffle pasta was really good. Good selection of wine.

Absolutely amazing dining experience, great tasting wines, that lamb rack so tender it literally melts in the mouth. The chicken stew served in a claypot looks average but the taste was phenomenal. Truffle creamy pasta was amazing. Highly recommended and will come back again for sure.

Enjoyed their services, often came to check on us and refilling our water. They are also very detailed to what u have ordered despite taking a full order of about 20 guests at the table. I had the chicken leg with 40 garlics and lobster bisque soup. And not forgetting the delicious perfection sour dough and the French butter served totally blew me away. Will definitely want to come back to try out their other dishes. The apple pie tasted very traditional too. Sorbet was fantastic too. Updated on 1 Apr'26: I went back again yesterday to have set dinner. Started off into the meal was okay until I asked for an extra piece of butter for that add-on loaf of sourdough bread which I've ordered but was told to refer to the menu if I want an extra piece of butter by the waitress. Overall, this time round... I felt the steamed Cod fish over a bed of tomato seems a little underwhelming. The tomato kind of covered the taste of the Cod fish which I felt should come as a secondary taste and not overpowering the fish. The sirloin I had was a little thicker and hard. I had a problem cutting the meat with the provided knife, but the taste of the beef was alright. The choc tart is a little on the heavy side. Overall... it was okay.

Loveliest dining experience as always at atout. First came here 2 years ago with a client and fell in love with their lunch ambience setting with the natural lighting and greenery surrounding their place. Celebrated my husband's and I's first year anniversary here and though they downsized their dining area, the service is as great or even better than I remembered, especially with our server Francis! The food was fresh and yummy (just as I remembered!) They also have gotten rid of their wine list while still displaying their wine with more affordable prices! Very yummy wine that Francis recommended to us as well. Definitely recommend atout as a place to visit.

My favorite French Restaurant in Singapore! Great, moderately priced! 2 of my favorite dishes are Red Wine Braised Angus Beef Cheek, and “Melt in the Mouth” Lamb Spare Ribs! Both are mouth watering delicious!😋 Highly recommended!