Just finished dinner at Winestone. First up the service staff are really polite, patient and enthusiastic. And that is always a plus point with me. For food we had - - Legacy Ribeye, my friend's order and he is a steak connoisseur and he felt it wasn't bad but also not great - Braised Lamb Shank, it was tender and flavorful and the creamed potato with jus was delicious - Crispy Soft Shell Crab Salad, we shared this. The crab was yum but the mango dressing was not outstanding - Table-side Pandan Creme Brulee, we shared this and to be honest, it was not bad but also not great. The sugar crust was not crackly and the brulee was not finished at the table, it was just served up. Overall it was great experience staff-wise, and okay food-wise. The venue is quite pretty.

Everything was amazing! The ingredients were incredibly fresh, and the steak was cooked perfectly—juicy, tender, and packed with flavour. The shrimp appetizer was also fresh and delicious. Chef Xavier and Chef Jackie were both very friendly and provided excellent service. Highly recommend this place, and I’ll definitely be coming back!

Very nice ambience. The food is good. We even got to talk to Chef William who shared with us about the cuisine served. Carmella was very accommodating and patient with us as well. Will definitely visit again.

This restaurant seemed terribly understaffed this evening. We decided to dine here before heading to the airport which was not the best decision. Whilst all dishes were well prepared, service was on the whole underwhelming. Restaurant wasn’t particularly swamped but the few servers present were stretched trying to manage the big space.

Extremely good food with great service. Highly recommended to come here. Whole place was very nice n peaceful as well. Nice crowd to deal with and prompt attention. The steak n Pork chops were so so so nice. 😋 Yummy