We had a wonderful dining experience at TungLok Heen, Sentosa. The food was beautifully presented and tasted excellent, with each dish prepared to a high standard. Special thanks to Ryan Ngo , JJ Lim, Sam Loi, and Mok Jia Ying for their outstanding service. They were attentive, professional, and genuinely warm, making us feel very well taken care of throughout the meal. Their recommendations were spot-on, and they ensured everything was smooth and enjoyable. Overall, it was a delightful experience with great food and exceptional service. Highly recommended, and we look forward to visiting again!

Great dining experience at TungLok Heen, Sentosa. The food was delicious and well presented. Special thanks to JJ Lim, Sam Loi, and Mok Jia Ying for their friendly and attentive service. Will definitely return.

Nice food and reasonable price considering it’s Sentosa. The roast duck has crispy skin and particularly like the mala pork and seafood tofu. service was exceptional, the crew are enthusiastic and prompt with service especially the manager (I think) a bespectacled Chinese guy who is very helpful and courteous. It was a birthday celebration and we were surprised by the nicely platted dessert compliments of the restaurant. It’s a wonderful Chinese restaurant to celebrate any special occasion and they make guests feel comfortable even if you aren’t spending a ton money.

The prawns are fresh and delicious, coated with salted egg snd full of umami. The beancurd with seafood in claypot are very generous with seafood such as scallops and prawns. The chicken are tender and the dessert, chilled snow swallow with coconut milk and water chestnut is unique. The staff who serve us are very attentive and patience. They help to refill our tea and change our dirty plates without us asking them to do so. Thanks to Jia Ying, Linbo, Xin Zhe and Ryan for the excellent service.

We were served by Linbo and Sam Looi. Food was delicious and served quickly. Service was great with tea served and empty plates and bowls cleared in timely manner. Will be back! Teochew style oyster was the best!