Worth the Muach.

SolePomodoro Trattoria Pizzeria

SolePomodoro Trattoria Pizzeria

Italian restaurant

★ 4.3648 reviews

Was created from the shared experience of co-owners Executive Chef Mauro Muroni and General Manager Gerri Sottile. Focusing on authentic Italian food, they are part of the Mangiatutto Group of Restaurants.

  • 31 Ocean Way, #01-14 Quayside Isle, Sentosa Cove, 098375
  • Today · 12–3 pm, 6–10:30 pm
    • Monday: 12–3 pm, 6–10:30 pm
    • Tuesday: 12–3 pm, 6–10:30 pm
    • Wednesday: 6–10:30 pm
    • Thursday: 12–3 pm, 6–10:30 pm
    • Friday: 12–3 pm, 6–10:30 pm
    • Saturday: 11:30 am–10:30 pm
    • Sunday: 11:30 am–10:30 pm
  • 6339 4778
  • solepomodoro.com

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Visitor reviews on Google Maps

4.3648 reviews
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Yora Meng5 months ago
★★★★★

We had an amazing dinner here! The pizza and pasta are absolutely delicious, and the soup is incredible too. We visited on a Thursday evening, it wasn’t busy at all, and the food came out really quickly. A huge shoutout to our server Suchi, who was so attentive, patient and friendly throughout our whole meal. Thank you so much Suchi and the whole team, we will definitely be coming back!

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George Anton5 months ago
★★★★★

Had an excellent dining experience at Sole Pomodoro in Sentosa Cove! The service from Jhenz and Roby was outstanding — they were very attentive, friendly, and gave the best recommendations on what to try. Highly recommend the Seafood pasta Frutti di Mare, Vongole, then Regolare Pizza, Stracciatella Pizza, and 4 Cheese Pizza — every dish was delicious and full of flavor. The Choco Lava Cake was the perfect dessert to end the meal. Great food, amazing service, and a wonderful atmosphere. With my family, we will definitely come back again! Dog friendly place.

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Corn6 months ago
★★★★★

Had a really bad experience with the Quayside Isle outlet yesterday night. If i could rate 0 / 5 stars on Google, i would. We had 4 pax with 2 baby chairs but we were given a table of 4 instead and 2 of us had to squeeze with 2 baby chairs on each side. Our toddlers almost have to eat 'outside' the range of the table. There were quite a few big tables that are empty but are with reserved sign on the table (but eventually nobody turned up for those reservation) Went in around 710pm and ordered at 716pm for these items: - Focaccia - Hawaiian pizza - Fruitt di Mare spaghetti - Risotto x 2 - Carbonara pasta We ordered the foccacia thinking it will fill our stomach first before the mains arrive. Little did we know that it arrived the same time as our pizza. Staff only told us it was a 20 minutes wait for focaccia after we ordered. Our toddlers were feeling very hungry then. We can understand if pizza wait time is longer than spaghetti but how could focaccia as an appetiser came only at 30 minutes later? Spaghetti only came out 40 minutes later as well? That is absurd. Reached out to the staff several times but they acknowledged us and didn't come back to us. Asked about foccacia and they told us to wait 20 minutes - even then 20 minutes passed, food hasn't arrived (I was pretty sure we ordered we ordered at 716pm but focaccia still did not arrive at 736pm, instead it came around 743pm) It was embarrassing as I brought my parents out for a good meal but ended up my dad had to be the one asking for food from your staff. Questions: Why would an appetiser took 30 minutes to arrive? And why would our pizza and spaghetti took 40 minutes to arrive? Did the team miss out on our order? At 745pm, most of the customers have left and the table behind us gotten their food less than 40 minutes. And to the staff who gave us 10% off total bill, that wasn't great to be honest, food was average and I didn't expect to pay $170 for a disappointing meal like this. Hawaiian pizza - average (pineapple was thinly sliced and did not integrate well with the pizza. Carbonara - don't even taste like carbonara with little cheese shavings. Risotto - worst ever mushroom risotto that tasted like baby food. Overcooked risotto Frutti de Mare - tasteless despite being aglio olio style. Not worth for $36 given the amount of seafood ingredients. Focaccia - was the best of all dish. But not for that amount of waiting time. Lastly, as we were about to leave, your staff still could ask us if we wanted dessert and tried to push us for dessert. We declined as we did not want to wait anymore.

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Cheryl Tan5 months ago
★★★★★

The new updated menu is great, really enjoyed the vongole and solepomodoro pizza. Yummy dough! Thank you Suchi and Jani for your kind service :)

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Charisse Nicole Oronce5 months ago
★★★★★

We went to this restaurant for a last minute dinner to celebrate our son’s 5th birthday, not really expecting anything special, but the experience turned out to be so memorable thanks to our lovely servers, Roby and Jhenz. From the moment we arrived, all the staff were incredibly warm and friendly, and the food was delicious. I only ordered tiramisu for dessert because it’s my son’s favourite, and I casually asked Jhenz if they happened to have a candle for him to blow out. She completely exceeded my expectations. They brought out the tiramisu with a candle, a Happy Birthday sign, and even matching birthday music while the staff sang Happy Birthday to our sweet boy. It was such a thoughtful and heartwarming gesture that made his night so special. Thank you so much, Roby, Jhenz, and the whole team for making our son’s birthday celebration so beautiful and memorable. We truly appreciate it!

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