Ramen Dining Keisuke Tokyo (RWS)
Cuisine: japanese
- 26 Sentosa Gateway, #B1-219/220 Resorts World Sentosa, 098138
- 6261 6897
Google reviews
Visitor reviews on Google Maps
Looking for comfort food after the roller coasters at Universal Studios. Found this Ramen place with very reasonable prices. Tried their Lobster broth and Black pepper Tonkutsu Ramen. The broth are thick and flavourful. The Lobster broth takes some getting used to and the taste of ocean slowly comes to the fore. Tried Green tea cola for the first time. It is an interesting blend of East and West into a fizzy drink. Refreshing. Overall a good place to try out!
View on GoogleDeliciously made. Lobster broth is thick. Environment is clean and comfy. Service is good, ready to take orders and alternatively you can do self-mobile order. They have complimentary eggs, unfortunately it would be even better if they can provide beansprouts too, previously they do give beansprouts but not sure why now they didn't. Recommended to try this outlet if you haven't.
View on GoogleDinner with friends last Sunday evening. It was full so we had to wait a few minutes outside to be seated. According to the post outside, they are closing this branch but they are hiring, maybe for another branch. I’ve been to their other branches even the non ramen ones. It’s my first time to try the lobster broth ramen. It was nice. I like it more than the tonkotsu.
View on GoogleThis place is not crowded when we came during the last week of December, on a weekday. (2021) the food is delicious. The soup and variety of eggs are all well cooked. The noodles can be soft or hard as ordered in the menu app, so you don't even need to wait for the waiter to come over to order. They cook very fast too. And has free eggs and bean sprouts to eat while waiting for them to cook the ramen. Place is quiet and ambiance is peaceful and nice. Love it.
View on GoogleHad the normal lobster ramen and black spicy lobster ramen The spicy part is real, comes with a kick and its the choking type. The underlying broth tasted similar to the non-spicy version so it should be the black garlic oil that made the difference. The spiciness could be a little toned down as its overwhelming the rest of the stuff. But I must say… there’s a very nice lingering aroma after you get past the spiciness.
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