Efficient service, our orders were quickly taken at the entrance. I like the roast chicken very much. The sour and chilli sauce that comes with it, goes very well with it too. Although most Chinese restaurants serve roast chicken with a seasoned salt. So this is a little different. The tofu with century egg (a cold dish) is very appetizing too. The bitter gourd with eggs is a simple home dish that is well made too. My friends said the stewed pork bun is tender too. Overall a nice lunch for us. Service is cordial and attentive.

Beef broth is quite flavourful and has nice side dishes like lettuce, good for a quick and hearty meal. Non beef eaters there’s pork ribs soup and seafood options. Portions are quite big. Lunch sets available on weekdays. Their Apple black tea is nice. Service is prompt and friendly.

No longer the crowd it used to have before the Circuit Breaker lockdown. My all time favourite is the mushroom chicken. Meat is tender and the gravy soup is soothing to drink. Only the herbal soup I think is too small in quantity, when you consider the price tag. Overall, it is a good place you can consider dining.

Food was excellent. The seafood claypot is a must try. Service was courteous and the host actually pointed out to us that we may have ordered too much. Great service. Non pushy. Well portioned. Nice classy ambiance. Expect to queue if you didn't make a reservation. Cost is above average but fair. Too bad we did not manage to try the claypot rat noodles due to having too much food. Parking should be easy to find but may be pricey depending on time of day.

Dishes I had: 1. Seafood Porkfloss beancurd 2. Preserved Vegetables and minced pork beancurd These 2 dishes are a must try! First the tofu is handmade. If you've no idea what silken tofu means, come and experience this for yourself. The Porkfloss feels a little too progressive at first, but when you eat it with the beancurd, it just takes the dish up to another level. 3. Stir fried Chinese spinach with a mixture of 3 eggs Nothing too mind-blowing. A decent vegetable dish. 4. Wasabi prawn When it was served, I was worried because the prawn was coated in the wasabi mayonnaise sauce and I knew it would too overwhelming. How wrong I was! The sauce had a very balanced flavour which did not cover the mild sweetness of the prawn. And the cracker goes well with the sauce too..yes. you can eat the basket. Recommended! 5. Claypot Brinjal Very unassuming looking dish, but well balanced flavours. I wished the portion was more generous though. Recommended! 6. Stir fried beef hor fun Sinfully good. Very tender beef. Recommended! It may seem that the dishes are a little costly, but they are actually quite affordable as a restaurant. I spent more at Manhattan fishmarket the day before and only got a fraction of satisfaction. So go with a big group of friends and sample as many dishes as possible. The service crew was professional and did their job really well despite the capacity crowd. Kudos! Side note: The Apple infused tea with lychee is refreshing and not too sweet. Another note: the crouching tiger hidden dragon (essentially a mixed seafood soup) is supposedly super divine. But we didn't try as we thought $69.90 for one 400 gram crab is a little too pricey. But if you are game, go for it.