I absolutely love this place and can't believe we don't visit more often! We usually hesitate because the menu features a lot of spicy food, but it turned out to be the perfect spot for a lovely dinner date. The staff was amazing, especially Kelly and Joanne, who made our evening wonderful. Even though it was busy, our food was served in a reasonable amount of time. Everything we ordered was fantastic, and the pork ribs were definitely my favorite. I highly recommend this spot for its great atmosphere near the marina, and we will definitely be coming back!

Went to try the chili crab, but they only had a 900g crab at $12.40 per 100g , definitely not worth it. If you’re going solo, I’d recommend going for the lobster or prawns instead; better prices and portions. The bao buns are a must-order , absolute perfection! Finished off with the lime kefir, jelly, and sorbet , surprisingly refreshing after that chili pomelo sauce! Chef David Muñoz calls it the best in town, and I think he’s right. My tongue literally went numb and came back to life. Highly recommended , great food and top-notch service!

Great Food and Atmosphere Having been here for dinner several times, I must say it has never disappointed me. The welcoming staff, the colourful lanterns and the great food have always been a great experience. Staff are always on hand and available. They will do what it takes to make it good for you. Service is fast, prompt and sincere. The food is made from fresh ingredients. It is not made from pre-mixes like some chain stores so stuff like the chili crab is extra fresh with vibrant flavours not found at the chain stores. Quality of most of the dishes is excellent, befitting of most top Chinese restaurants. The colourful lanterns and decor give you a celebratory vibe. They have al fresco seating outside, partial aircon seats downstairs and full aircon upstairs and you can choose what you mood tells you. This place has been around for quite some time now and appears they will be around for a lot longer.

Very nice set lunch! Especially the sweet & sour pork with lychee as well as the black pepper beef. Both are so on point. Pork is crunchy outside & tender inside. Beef is very tender and black pepper taste good! Oh yes & pets are welcome!

Headline: Overhyped "Pomelo Chili Crab" Fails to Deliver I specifically visited Sentosa (made a reservation) for the critically acclaimed "Pomelo Chili Crab," a decision that proved to be a major disappointment. The dish lacked any nuance, tasting overwhelmingly of pure chili without the expected crab infusion or the signature sweet/sour mix from the pomelo. The sauce was so one-dimensional that even the customary practice of dipping the accompanying bun became unappealing. Worse, the crab meat itself was mushy and tasted distinctly unfresh. Even judged by regular "Chili Crab" standards, this signature dish was a complete failure. While the service was good and the side dishes like the tender pork ribs were fine, the main selling point was so disastrous that it made the entire dining experience underwhelming and not worth the trip to Sentosa. Skip it unless you're already on the island and just want the basic side dishes.