鮮味十足 Seafood Paradise at Clarke Quay offers a wonderfully warm, family-oriented atmosphere that makes you feel right at home. The service is friendly and attentive, especially from the young gentleman wearing specs, who was genuinely pleasant and helpful. Food-wise, I fell in love with their fried rice all over again, it’s definitely a dish I could keep coming back for! The deep-fried kangkong with cuttlefish is also delicious and makes a great snack. The prawn curry with vermicelli has a nice kick and is definitely worth the money, especially with the fresh prawns. While it didn’t quite impress me overall, it remains a decent choice.

Had a really enjoyable dining experience at seafood paradise✨ The seafood was fresh and flavorful, especially the Chilli Crab 🦀 The sauce was rich and fragrant, and the crab meat was juicy and satisfying. Definitely a must-order with fried mantou! The Steamed Abalone with Garlic and Vermicelli was also very delicious — flavorful, fresh, and well-seasoned. Other cooked dishes and side dishes were great too, making it a nice spot for family meals or gatherings with friends. They are currently having a Parents’ Day promotion as well — receive a complimentary Steamed Abalone with Garlic and Vermicelli with a minimum spend of $60, which is quite worth it 👏 Service was friendly, food arrived quickly, and the overall atmosphere was comfortable. Will definitely come back to try more dishes 😋

Had a pleasant dining experience at this outlet. Environment was very airy with scenic view of the river. The cod fish was very fresh & highly recommended! :)

I usually enjoy this chain, but my experience at the Clarke Quay outlet was quite disappointing compared to the VivoCity branch. The service and food consistency were both lacking. We ordered the Charcoal Grilled Squid, which arrived cold the first time. After sending it back, the second serving was rubbery and extremely tough. We also had the Dragon Grouper with Cai Po, while it was a free promotional item with minimum spending, the fish didn't taste particularly fresh. The Muah Otah was just alright. The only saving grace was the Garlic Butter Prawns, which were delicious and the clear highlight of the meal. However, one good dish isn't enough to make up for the overall lack of quality control. I’d recommend sticking to the VivoCity outlet instead, plus they serve dim sum there as well.

A beautiful dinner over an absolute feast at Seafood Paradise in Clarke Quay. So special catching up over a spread that reminded us why shared meals always hit differently. Every dish felt like a highlight in its own right. The crisp-fried yam ring stuffed with scallop was a perfect mix of crunch and indulgence, the kind of dish that disappears faster than you expect. The crispy fish skin with salted egg yolk was dangerously addictive — savoury, rich, and impossible to stop picking at. We also had roasted chicken with crispy garlic, comforting yet elevated in the best way, and braised baby cabbage in superior fish broth, which brought balance and warmth to the table. The steamed Scottish bamboo clam with minced garlic was clean, fresh, and beautifully simple, while the seafood fried rice delivered exactly what you want at the end of a banquet — comfort food, but made luxe. Good food and great company, with laughter that made time fade into the background. Easily the best restaurant experience on this short trip to Singapore. A night well spent in every sense.